The wait was long on a Friday night, but the energy inside was fun. The music was a bit loud for conversation, but I did appreciate how fresh the ingredients were in my salad. You could really taste the difference.

Cozy cabin vibe with a nice patio. The food was pretty good, but it&#39;s definitely a bit expensive.

Been coming here for years. The scallops with mushroom risotto is my go-to, always cooked just right. Crab cakes are solid too. A bit pricey these days, but you know what you&#39;re getting.

Call ahead to book a table. The owner runs the whole place alone, so it helps to plan. Had to wait a bit, but the food was just right.

I&#39;m all about the ingredients, and their cinnamon buns are a real highlight. They&#39;re huge, and you can tell they use fresh, quality stuff. Perfect with my morning coffee. A bit sweet for my usual taste, but a nice treat.

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