The tuna puff pastry pockets were so flaky and buttery. The chocolate sticks were a nice touch, but I wish there were a couple more on the plate! 😅

Had a quick breakfast meeting here. Good selection of pastries and sandwiches. The croissant was fresh, coffee was strong. Service was efficient, got us in and out in 30 minutes. A solid option if you&#39;re nearby.

The gelato is pretty good. Smooth texture, and the fruit sorbets taste fresh. It&#39;s a decent spot for a treat, though the portions felt a bit small for the price.

Been coming here for years. The chocolate croissant is still the best in the area. Flaky, not too sweet, just right. You can tell they put care into it. A bit pricier than the bakery down the street, but you get what you pay for.

Stopped by for a coffee and ended up staying two hours. It&#39;s a really quiet spot, perfect for reading or getting some work done. The staff were nice and the wifi held up. Just a solid, peaceful cafe.

Been coming here for years, and the morning coffee is always spot on. Just the right strength, never bitter. It&#39;s become my little ritual to grab one on the way to work. The team&#39;s consistent friendliness is a nice bonus, makes the quick stop feel good.

The white chocolate unicorn egg on their Easter cake was so pretty! It was almost too cute to eat. The cake itself was moist and not too sweet, which I really liked. A nice little treat for the holiday.

Pastries were running low when I dropped by in the afternoon. The display case looked a bit picked over. Still, the vibe is nice for a quiet coffee.

Been coming here for years, mainly for the gelato. It&rsquo;s always the same high quality, never disappoints. Just a heads up, they do occasionally close a bit earlier than the sign says, so maybe don&rsquo;t cut it too fine. Still, it&rsquo;s my go-to spot.

The pistachio ice cream is the main event. It&#39;s got this intense, almost savory nutty flavor that&#39;s completely different from the usual sweet stuff. The texture is super creamy too. Tried the passion fruit as well, and it&#39;s a really sharp, tangy contrast. That pistachio though, it&#39;s something else.

The mini croissants and pan chocolate are a lovely stop. The street seating was packed, though.

They were so nice about the cake I brought last minute. Honestly, the slice was huge, and it was still super moist the next day. For the price of a slice at some places, you get a whole cake here.

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Forn El Llonguet.