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MICHELIN Guide
Features
Updated in 2026
TheForkUserFive of us ate here on 14 April. Service was excellent and the food choices for all were very good . Good choice of wine at good prices. Not a large menu but great cooking and enough choices. Highly recommend it.
TheForkUserThe service is poor: they took 30 minutes to take our order (they didn’t even ask for drinks). They then took another 30 minutes to bring the starter ( it was just a plate of cheese)Quality of the food is poor, the entrecote and the lamb ribs were tough . The Price is very high for the quality of the food.Moreover,: they just speak French and don’t try to speak English with tourists, making it very hard to communicate and to understand the server when ordering
TheForkUserThe chef treat me like a star, it was a wonderfull meal, the wine was perfect. When you're there ask for the number 1 red wine. Everything was perfect.
TheForkUserThe restaurant is attached to the Holiday Inn Resort and is easily accessible when staying. The staff are polite, friendly and attentive with a professional approach to their service. The standard of the cuisine is excellent and the atmosphere and surroundings make for a very pleasant dining experience.
TheForkUserGood quality Bistrot style food. Excellent service. Very friendly staff. Was a bit quiet when we ate. Would go back.
_TI***4bThe service was impeccable, and the food was beautifully presented. Dining on the terrace was a highlight of our visit.
TheForkUserThe food was disappointing . No fish dishes available. Nothing freshly prepared.
TheForkUserThe food was an interesting fusion of French and Mexican and use of mild chillies in the sweet courses was interesting and delightful. The restaurant is intimate and the serving staff did the best they could but I'd suggest was one short to provide an excellent service. We tried the wine pairing which was interesting but needed more of an explanation as to why the wines were chosen to match the food.
TheForkUserThe location is good.The starter was ordinary, the main course and dessert were good.The service was discret and not overtly friendly.
TheForkUser23€for 9 pièces of oysters that are almost empty , I can’t imagine why they could still serve and sell .
TheForkUserWe where really impressed. After booking the restaurant then seeing the reviews we where worried, but the staff where lovely and welcoming. The service was quick, the food hot and tasty. We would visit again
_TI***guThis place is a must-visit for cheese lovers! The selection is impressive, and the staff is incredibly knowledgeable. I appreciated the attention to detail, especially regarding dietary restrictions.
TheForkUserSome surprisingly nice dishes served well in a lively atmosphere. Keep up the good work!
TheForkUserGreat lambstew (another one than was mentioned on the menu). And a great Entrecôte with Roquefort sauce.
_TI***f0I appreciate that the restaurant is accommodating to all customers, including those with special needs, which adds to the overall positive experience.
TheForkUserA cosy ambiance and very attentive waiter. The weather only went for main course and dessert. The main was ok, salmon was cooked nicely but chips were over cooked. Ice creams were lovely. Wouldn’t rush to go back as so many good restaurants in Montreuil. But it was open on a Sunday evening and many aren’t.
TheForkUserI love this restaurant in Le Manoir Hotel . The bar is great , the patio is beautiful in the summer , I think the restaurant is one of the very best in town .