Central location in Trani, perfect for a casual dinner. Prices are reasonable for the quality. Ordered the seafood pasta, good portion. Service was efficient. A solid choice for a business meal.

Just stumbled upon this spot. The osso buco was the real deal. The meat fell off the bone, tender and rich, with that deep, slow-cooked flavor. The risotto it came with was creamy but still had a bite. Honestly, that&#39;s all I remember.

The tuna and salmon tartares were the highlight. Really fresh fish, you could taste the quality. The homemade curry sauce was a nice touch, gave it a bit of a kick. Simple but well done.

The shellfish rag&ugrave; was a standout dish, and the staff were incredibly friendly and welcoming. A great place to enjoy a meal!

The pizza really stood out. I tried the one with nduja and honey, a combo I&rsquo;d never seen before. The crust was perfectly chewy and charred in all the right spots. The staff was super nice and explained the menu well.

The wine list was a real highlight. Our server suggested a fantastic local red that went perfectly with the pasta. It just clicked.

The pizza came out fast even when they were packed. The crust was crisp, the cheese melted just right. A solid slice.

Always packed, so book ahead! The fried seafood platter was crispy and fresh, perfect for sharing with friends. The grilled octopus was tender too. A bit on the pricier side, but the vibe is great for a group hangout.

Been coming here for years. The orecchiette with rag&ugrave; is my go-to. Always a generous portion, the sauce is just right. Never lets me down.

A nice little pub with decent music. The burrito was generous, and the salsa albero had a good kick.

The portions here are huge. I got the grilled octopus, and it was enough for two people. The plate was just covered in it. Tender, not rubbery at all.

That wood-fired oven makes all the difference. The crust is perfectly thin and crispy, with just the right char.

The focaccia is incredible. Perfectly crisp outside, soft inside. Got it to go for a quick lunch. Staff was friendly and fast.

Came for the pasta, left happy with the bill. The carbonara portion was huge, easily enough for two. We ended up taking half home. For a family-run spot, the price was really fair.

Good for a quick, cheap bite. The counter ordering gets a bit messy when it&#39;s packed, but the staff helps you out.

Been coming here for years. Their cappuccino is solid, and the pastries are fresh. Service is fine, but when it&#39;s busy, you&#39;ll be waiting a bit. Still, it&#39;s my go-to spot.

It&#39;s in a busy restaurant, located on a narrow pedestrian street with other restaurants and the famous  Portughese Patisseria (sp?) (for dessert) food is tasty, service attentive. Great for watching people &amp; people watching you if you are seated outside. The cooks are located in the back &amp; they are like actors in an intensive drama. Actually I wish I could have see them whip up the dishes as they seem to have everything coordinated like an orchestra.

Solid pizza. The Mascha with red sauce, onion, ventricina, and gorgonzola was great. Crust was crispy, toppings balanced. That&#39;s it.

The trattoria vibe is so charming and cozy. We just grabbed a casual lunch with friends, and the staff were really friendly. Felt like a proper neighborhood spot.

The portions are generous, and you can taste the quality of the local ingredients. Everything was pretty good. A solid meal.

The restaurant offers an elegant atmosphere with a beautiful terrace, perfect for enjoying a meal with friends or family. The quality of the seafood is exceptional, especially the raw fish and tempura cod.

Stopped by for lunch, saw the fresh catch on display. Ordered the battered prawns in pumpkin cream. That was the star for me, really good. Everything else was solid too.

Decent prices for the area. The grilled octopus was spot on&mdash;tender, not rubbery. Had to wait a bit for a table, but that&#39;s expected in July.

Came here for the gelato everyone talks about. Got the pistachio and dark chocolate. It&#39;s creamy, not too sweet, and the flavors are really intense. You can tell it&#39;s the real deal. Worth the hype for sure.

I was pleasantly surprised by the quality of the seafood pasta here. The staff was welcoming and provided great recommendations, making it a wonderful dining experience.

The charcuterie board was the star. Really good cured meats and cheeses. Came with warm, fresh schiacciatina bread. That made it.

The staff were so kind, perfect for a family celebration.

I stopped by for a snack after visiting the castle. The location is lovely. I tried their bruschetta&mdash;the tomatoes were incredibly fresh, and the bread was crisp. Just what I needed. A nice, simple spot.

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