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MICHELIN Guide
Great for
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Updated in 2026
TheForkUserThe food tasted fabulous but was warm and def not hot which made the sate sauce congeal! No tap water on offer and machine wasn’t accepting cards so was a good job we had cash with us!
TheForkUserVery design and art restaurant. The owner serve and her husband is the chef. Very interesting wine pairing with German wine mainly. You should taste the vegetables. They are perfectly exhausted and super tasty in original receipt with Japan fusion. One of the best vegetables restaurant like l’air du temps or Arabelle Meirlaen. The chef has its own garden and cook his own vegetables. The vegetable foie gras is sublime and very surprising. The smoked trout was too simple, another fish cooked by the chef could be better with the bean cabbage and raifort. This is the only bémol quite lack of cooking for the meat & fish and served almost cold. Perfect service and should come back on a Saturday to taste a longer menu.
TheForkUserWe were stood waiting for 10 minutes to even be said hello to. The only waitress was distracted and more focused on stocking fridges than serving. The food was not great either. The rabbit was tough and dry and the fondue tasted way too strongly of wine. Wouldn’t go back
_TI***bfThe setting of this tavern is beautiful, and the service is friendly. The unique experience of cooking your own meat on a hot stone adds a fun twist to the dining experience.
TheForkUserMultiple menu choices and excellent menu of the day. Food 10/10. Dining area seats require a little updating but everything is very clean. Service friend,ly. Will definitely return.
TheForkUserFood, service, and atmosphere were very good. The food had some taste and staff was warm. we liked the taco, crispy chicken. The spices and preparation were good. Price reasonable.This is a must visit restaurant.
_TI***qjThis restaurant has a cozy atmosphere and friendly staff. The delicious Limburg pie was a highlight of our visit, and we enjoyed our time there.
TheForkUserVery helpful staff with some special requests due to my keto diet.Unfortunately Menu options were a little bit reduced (not sure if seasonally, or because there were big concerts nearby a couple weeks).But overall very good experience and also great discount with the fork
_TI***qkThis place is a gem! The new menu features gourmet dishes that are excellently prepared, and the service remains impeccable. The tiramisu made at the table is a must-try!
TheForkUserThe’Menu To Share’ and accompanying winetasting is a real culinary delight!You should really try it!
TheForkUserNice big terras. Good food and friendly staff. Lots of different kinds of beer and drinks. Restaurant still closed through covid. For a good lunch. Diner or quick stop.
TheForkUserReally nice restaurant! Great food, friendly service, and lively atmosphere. We had a great experience and consider they have a good price/quality rapport.
_TI***44I had the 5 course Sharing menu and it was one of the best meals I've had in years. The oysters were the tastiest I've ever had, and the quality of the Iberico meat was sublime!
_TI***48The atmosphere here is fantastic, especially on sunny days. With a large outdoor space and a classy vibe, it's a great spot to relax with friends while enjoying delicious food and a refreshing drink.
TheForkUserLovely shared plate of antipasti and breads with an excellent bottle of wine. Ghorban is basically a very classy Deli and Wine Bar jusylt off the market square with a few small tables and high chairs. It's popular so well worth booking but that does mean the few tables are tightly packed in. Gorgeous food and wine, though. Highly recommended!