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Updated in 2026
TheForkUserWe booked this restaurant based on other people’s reviews. It was a little out of town up on the hill. It did not disappoint. The wonderful gentleman (owner) greeted us with an up-close-and-personal view of one of his ceps and a small basket of black and white truffles (tartufo). Every dish was greeted by the party with murmurs of enjoyment. One of the party asked for a cooked steak. There were options on the menu for steak tartare. The chef produced this with white tartufo grated at the table. He eats a lot of steaks and said this was the best he had ever had. A few also had the tiramisu (“best so far” they said) and a homemade marmalade and chocolate cake with pear. The lady and gentlemen hosts could not have been more accommodating and friendly. 10/10. Benissimo
TheForkUserSempre the best
TheForkUserAt the beginning they were ok but more time pass and less time spend near to you and allow to serve you more. Not really enjoyed the service neither the food is not really a goodquality.
TheForkUserHi! The personnel was really nice and professional. The only disappointment was the food. I really didn't understand why this place had received such a high level of stars here in this app. The rice was dry and hard, the fish was too cold and in general just not tasty.
TheForkUserThe service was attentive, warm, and welcoming. The food was very special across courses, from savory to sweet. Not fussy and yet hard to imagine enjoying these dishes at home or in a setting where one can arrive and simply settle in and feel at ease. The flavors were delicate and balanced.