The owner came by our table and talked us into the green pasta and Greek salad &mdash; solid call. Finished with their traditional desserts, nice touch. A glass of their house red would&#39;ve paired well with the pasta, though.

Decent local fish spot - scorpion fish was pretty good, staff told us what was fresh. Fine choice away from tourist crowds.

Tuna tartare and fish stew were both fresh, well-prepared. Service friendly, no hovering. Solid spot if you&#39;re in the area.

The salami and feta slice was really good. Thin crust, crispy the way I like it. Place was busy but I still found a seat by the window, which made the whole thing more pleasant. Solid pizza spot if you&#39;re in the area and want something quick without fuss.

Loved the vibe here. Dark lighting, good music, chill crowd. Felt like a proper local spot, not the usual tourist stuff.

Came back twice during our stay &mdash; service stayed friendly both times, food was on point. Solid for the location, honestly.

The octopus salad was the real standout&mdash;tender, not rubbery at all. Lamb was solid too. Our waitress had such a warm vibe, made the whole thing feel easy. Place was pretty quiet for a Saturday, which I actually liked. Just wish the bread came warmer, minor thing though.

Came here on a whim, place was packed. Got the octopus salad and some grilled meat. Salad was fresh, meat had that nice charred taste. Nothing fancy, just solid food. Service was quick enough for how busy it was. Would eat here again if I&#39;m in the area.

Grabbed a quick lunch here. Ribs were solid, fell off the bone. Coleslaw was surprisingly good, nice crunch. Poke bowl was decent too. Got in and out fast, which is what I needed. Drink was fine. Place gets busy around noon, but the line moved quick. Good spot if you&#39;re in a hurry and want something decent.

The pesto pasta was solid, truffle one even better. Service stayed friendly despite the crowd. Bit noisy for a business talk, but I&#39;d come back.

Came by boat and they helped us tie up without any hassle. That alone made things easy. We had the fish, which was really good, and the lamb was a solid pick too. Yeah, it&#39;s pricier than places on the mainland, but sitting there by the pine woods, it kind of makes sense. Just a nice spot to be.

The grilled sea bass was properly done, flaky and fresh. Sides were decent too. Place felt local, nothing fancy. Good enough for a casual dinner.

The pizza was solid, nice char on the crust. Meat dish came out a bit watery though, could&#39;ve been better. Salad was fresh.

The grilled seafood was fresh and cooked just right. Sitting by the river made it better. Service was friendly without hovering. Just wish they had more local wine options.

The fish platter was fresh and well-grilled, plenty for two. Squid ink risotto hit the spot too. Terrace is right by the street but fine for lunch.

The portions are seriously huge. Got the mixed grill and could barely finish half. Tastes like something my grandma would make, not fancy but solid. Staff was chill, didn&#39;t rush me while I sat there stuffed. Price felt fair for what landed on the table. Maybe not the most polished place but I left happy.

Came for the peka after reading about it&mdash;took a while to cook but worth the wait. Meat was super tender, fell right off the bone. Sunset from the terrace was unreal, honestly the view alone is half the experience. Staff left us alone until we needed something, which I liked. Just bring cash, they don&rsquo;t take cards. And book ahead, place fills up fast.

Came here twice on our trip&mdash;the beef cheeks with paccheri were spot on, really tender. Staff let us eat in peace, no hovering. Prices ok for what you get.

The house wine here is solid, especially the red. Half a liter was cheap and went down easy with the food. Nothing fancy, but you don&#39;t need fancy when it&#39;s that drinkable. Wish the glass was a bit bigger though.

The view alone keeps me coming back. Calamari was fresh, though it&#39;s definitely on the pricier side.

Antonio was super attentive without hovering&mdash;knew when to check in, when to leave us alone. That alone made the meal better honestly. Food was solid, nothing crazy, but the service carried it. Place itself is a bit tight seating-wise, but it&#39;s fine for a quick dinner. Would come back if I&#39;m in the area again.

The meat skewer was the highlight &mdash; juicy and perfectly charred. Seafood pizza was solid too. Place is a bit out of the way, but the rustic vibe makes it worth the drive. 🍢

The beef carpaccio and risotto frutti di mare were really good. Cute family-run spot, felt super welcoming. Would come back with friends for sure 😊

The house white was ice cold and the fish plate might be the best I had in Croatia. Owner came over with a shot of schnapps on the house, nice touch. Place felt super local, not touristy at all. Wish I remembered the name of the fish but honestly it didn&#39;t matter. Solid stop if you&#39;re driving along the coast.

The grilled fish was really fresh and well seasoned. Service kept things moving without hovering. Nice spot right on the water, though it did get a bit busy around sunset.

The grilled sea bass was really fresh&mdash;flaky and light, not overcooked at all. I appreciated that they didn&#39;t drown it in sauce. Simple olive oil and lemon did the job. Portion was decent for the price, though I wish they&#39;d offer more vegetable sides. Would come back just for that dish.

Fresh seafood and a nice vibe, that&#39;s about it. We drove from Split and it was fine. Book ahead though, it gets packed. Service was friendly but a bit slow.

Pasta pot with shrimp, mussels, and clams was solid. Mixed fish platter came out cooked right, not overcooked. Place has a relaxed vibe, nothing fancy. Service was quick enough for a weekday lunch. Prices fair for the amount of seafood you get. Would stop by again if I&#39;m in the area.

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