I had a lovely meal here with fresh seafood and generous portions. The staff was friendly and attentive, making the dining experience even more enjoyable. Highly recommend trying the octopus salad!

The owner really took the time to walk us through the menu, which was so helpful. I ended up trying the lamb dish he suggested and it was spot on. Service was just right, never felt rushed.

The ingredients here are so fresh. You can really taste it in the simple dishes. Prices felt fair for the quality, which isn&#39;t always the case on the island.

The grilled octopus was tender, with a nice char and a squeeze of lemon. It&#39;s a big portion, good after being in the water all day.

The sweet and savory pork ribs were the star. Meat just fell off the bone. The fries were crispy, exactly how I like them. A solid choice for a casual dinner.

Marco, the manager, really made our evening. He suggested a fantastic wine pairing for our pasta that was just right. So attentive without being overbearing. Felt genuinely looked after.

Good value for the money. Ordered a pizza and pasta, both were reasonably priced and came in generous portions. Service was efficient.

The tartare was so fresh, with really high-quality ingredients.

Possibly the best fish restaurant in the Mediterranean!We were in Baja Sardiinia for 8 days and ate in this restaurant on 4 occasions.The quality of the food and service are  absolutely superb.We have travelled all round the Med and frankly this is the most enjoyable restaurant we have ever experienced.The quality of the food- octopus, sea bream, prawns is first class and the wine selection especially of Vermentinos is a revelation- you can try at least eight of them by the glass .. and we did over several visits! The staff are  brilliant --friendly, knowledgeable and  attentive.From the starter Negroni made with a local gin to the final melon based digestif, they are just perfect.This place is a real find!!!!!

Stumbled in and the whole meal just flowed. Cocktails had this subtle herb note I loved, and the desserts were spot on. A really nice evening.

The portions are generous for the price. I had the Sardinian pasta and my friend got the grilled fish, both were enough for a takeaway box. Good amount of food.

Been coming here for years, and the sunset from the terrace still gets me every time. A solid spot away from the crowded waterfront.

This restaurant is a great find within a modern 19 room and Vila a top a hill. The service was excellent. The food was great! We were were expecting a nice birthday dinner except it was much more than nice! It was a devine dinner with a beautiful voiced soprano serenading the dinner goers. We had a set menu along with wine pairings. It was a great choice!  It was a fantastic experience!  Try to make reservations when there is a signer.  Romantically set and great food and wine!

Hidden gem off the tourist track. Young team really passionate about Corsican food. Had the wild boar stew. Rich, gamey flavor. Solid.

Been coming here for years. The cr&ecirc;pes are simple but always good, and the price is right. Nice to sit under the trees with a view of the water. It&#39;s a bit basic, but that&#39;s part of the charm.

Nice spot to stop between Ajaccio and Bonifacio. The dedicated motorcycle parking across the road is a really helpful detail for riders.

The lemon linguine with scampi was so good. The pasta was fresh and the lemon was bright without being too sharp. The local Vermentino they suggested was a perfect match. I&#39;d go back just for that dish.

Picuccia restaurant is a hidden gem with an intimate atmosphere and authentic seafood fregola that is a must-try!

Came for the music festival, and the reggae band was just the right volume. We could actually talk over dinner, which is rare. A nice surprise for a Friday night.

The sushi rolls were beautifully presented, each plate like a little piece of art. The service was very friendly and attentive, which made the whole experience feel so relaxed. A really nice spot for a quiet, comfortable meal.

Prices are fair for the portions you get. Ordered the pasta and it was a proper, filling plate. Good for a casual dinner.

The veal chop and suckling pig were well-executed. Solid portions. The myrtle mousse for dessert was interesting, a nice local touch. Service was efficient, got us in and out for our business dinner.

Been coming here for years, and the service is always spot on. Our waiter remembered my usual order without me even asking. That kind of attention is why I keep coming back.

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