The pan-fried calamari was spot on, and the wild boar ragout had real depth. A glass of their local red was the perfect pairing for the rich stew.

We reserved on line and then called to make sure they received our reservation and we were treated like kings and queens as we arrived and smartly told outside would be too cold. Our table overlooked the beautiful beach and we were treated to some chef&#39;s starters and pullapart bread. Then we selected wines with our knowledgeable sommelier and ordered and another delicious mousse treat appeared. Then we received 3 different varieties of  breads with our appetizers which were presented and described. We each chose different entrees and that presentation was artistic and portions were just right with sauces poured and meals discussed by the staff. We had incredible attention from many servers who poured water, wine, and changed glasses with new bottles and cleared and helped translate to English. For dessert, everyone said they were too full and so I ordered a decaf cappuccino and out came  3 different small pastries and chocolates for each of us and we found our appetites. Overall it was a very special event and we even got to see the wine cellar. The meal was pricey but we knew it and enjoyed every minute.

The pizzas are really good, thin crust and great toppings. But the chairs were a bit hard for a longer dinner. Still, the wood-fired oven gives them a nice flavor.

The restaurant is in the countryside but it&#39;s easy to find it, there is the indication on the main street. The place is very nice and big. We ate a tagliere, one pasta and one dish with lamb. Everything was good, maybe the pasta portion was a bit small.   Service was fast and kind,  prices also ok

Great spot for a coffee with friends! The tuna carpaccio was so fresh, and the harbor view is perfect for a chill afternoon.

What we had was delicious but frankly I never understood the fou fou minimalistic portions leaving you wanting a hamburger afterwards.  It is style and image winning over what should be a normal portion size.  Good luck, but not another time for us.

Excellent food ! The only problem is the time&hellip; go there if you have time to spend. I ask a menu that I received after 20 (TWENTY!) minutes. We wait 50 minutes for the first plate. But the food is really excellent!

The tuna steak was a bit dry, but honestly, the super friendly service made up for it. Our waiter was so chill and kept checking in, which made our girls&#39; night feel really relaxed.

Find the best places for Lunch in Bonifacio. Explore 346 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

The Best Lunch in Bonifacio

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