The breakfast burrito was so good, perfectly spiced and the eggs were fluffy. Great value for the price!

The pork loin with rice was so good for a quick lunch near the station. Really nice spot to sit outside.

The white truffle menu was the star. I had the fried egg, and it paired beautifully with a glass of Barolo they suggested. The service was very knowledgeable, especially about the wine list. A solid choice for truffle season.

The staff here are so nice! 😊 We had the set menu, and honestly, the wine wasn&#39;t really my thing. But the servers were so chill and helpful, it made the whole dinner with my friends feel really relaxed.

Love the outdoor seating under the portico. Perfect spot for a morning coffee or a late afternoon drink when the weather&#39;s nice. The shade is great, feels a bit removed from the street bustle. Just wish there were a few more tables, it gets full quickly.

Stopped by for a quick breakfast before work. The croissants were really good, super flaky and had a lot of filling inside. Just what I needed to start the day.

The space is cozy but not cramped, with a nice mix of small tables and a few comfy armchairs. Perfect for settling in with a book and one of their really good hot chocolates.

Been coming here for years. The staff always remembers my usual order, and they&#39;re just as friendly to new faces. That kind of consistency is what keeps me coming back.

luogo piccolo, originale, si entra in un bar e si accede a due sale per i commensali, la pizza &egrave; buona con l&#39;impasto come piace a me, disponibili diversi tipi di impasti, spirulina compresa! La farcitura nel mio caso era molto molto abbondante. Sono rimasto contento.

I cannot recommend this place enough. I came here since it was really the only option in town, but would now actually specifically make the trip to eat here again. The food was nothing short of spectacular: I tried the vitello tonnato (tender, salty, flavourful), the battuta (wonderfully cut with great quality meat and seasoned to perfection), the ravioli del plin with sage and butter (I want these every day now, and by the bowl-full please) and then the star of the show, the costata fried in butter (just a revelation). To boot, the service was incredibly friendly and spoke excellent English. He helped with recommendations and continuously checked on the timing of the dishes with me. In the end (and after a local amaro), the bill was settled with the charming owner and I really must say that prices, given the outstanding quality and good quantities, are extremely reasonable.I&#39;m not often rendered speechless by a restaurant visit but this place has managed to do so - in the most positive way.

The vegan pasta was a real surprise. So much flavor, and the texture was just right. I was skeptical at first, but it completely won me over. That&#39;s the kind of lunch that makes your afternoon.

Lovely vegan food! The cake I had pistachio and blueberry I was amazed didn&rsquo;t think it would taste as good especially to say it&rsquo;s vegan!!

The desserts here have such a nice homemade feel. I tried the occhi dolci and the torcetti, both were simple and really tasty. A lovely, comforting way to end a meal.

Passport stamped! They&#39;re open late Sundays, a nice plus. The lamb chops were solid, but the real star was the bar. Their sommelier suggested a bold red that cut right through the richness. Made the whole late-night bite feel more deliberate.

Croissants are fresh and flaky, coffee is strong. Perfect for a quick bite. Staff is nice, place is clean. Prices are fair. Got my order fast.

Nice spot for a quiet drink. The inside is cool and comfortable, which I really appreciated. Tried the aperitif platter &ndash; it was generous and had a nice variety. Their non-alcoholic cocktails are a good option too.

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