Aside from the started on the menu, the primi and second I were written on a board, which, I imagine, changes everyday. There were plenty of meat options, and some vegetarian options as well. there were some standard dishes that you&rsquo;d expect to find, such as the carne crude or tagliolini con ragu, but there were also gems like veal cheeks with polenta or ravioles in fonduta sauce. Nothing felt heavy, everything was light, fluffy and flavourful. The wine menu and desserts were fantastic as well.

A great place with amazing food. The stuff was very friendly and they made as feel at home, thats why we returned 2 days after. Can not recomand enough. A must visit if you are in the area and totally worth it.

Prices are super fair for what you get. I grabbed their lunch special last week - a really tasty sandwich and a drink for less than I&#39;d pay at a chain. Perfect for a quick bite downtown.

The pasta was simple, like home cooking, but packed with flavor. You could taste the fresh tomatoes and basil in every bite. The sauce had a nice depth to it.

This restaurant was recommended to me by a friend who knows food. It did not disappoint. The pasta and pizza are made using flour from Tramontina, near Napoli. It is more coarsly ground than most flour giving the products a distinctive chewiness which I found to be delicious. Our pasta, with tomatoes and mushrooms was beautifully prepared and cooked to just the right doneness. Similarly, our pizza, called the &quot;Poverella&quot; is a specialty of the area and is topped with fresh large and small tomatoes (cherry tomatoes), small bits of anchovy from Cetara, Gaeta olives, Grano Gattugiato ages for 15 months (cheese) and raw basil leaves. The ingredients were fresh and maintained their distinctive identities while, at the same time, merged with the delicious crust into a delicious flavor when unified. The restaurant also has an extensive menu fish and seafood menu. We tried the fried calamari and it was delicious, crispy and not oily. We were there at the height of lunch hour so service was not perfect. When the pasta arrived at the table, we tasted it and felt it needed grated cheese. We waited a few minutes and no server came by, so my wife got up and asked for some grated cheese. It did not arrive until we asked a server who finished cleaning a table and the brought it. In the interim, the pasta got a bit cold. The dish was fine but would have been better had it been hot and topped with grated cheese.

Lovely vegan food! The cake I had pistachio and blueberry I was amazed didn&rsquo;t think it would taste as good especially to say it&rsquo;s vegan!!

The view from the dining room is just lovely. You can see all the vineyards and the village of Barbaresco. It&#39;s a nice, quiet spot for lunch.

So much fun!  The owner is so enjoyable.   Gave us some Italian lessons.   Everything was perfect.   Best of all, we were the only mungacakes in the restaurant.

Passport stamped! They&#39;re open late Sundays, a nice plus. The lamb chops were solid, but the real star was the bar. Their sommelier suggested a bold red that cut right through the richness. Made the whole late-night bite feel more deliberate.

A really amazing place for my birthday lunch, it is easy to reach and park, we appreciate the food and the christmas tree, enjoy!

The house red by the carafe was a nice surprise. Perfect with the chickpeas risotto from the set menu.

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