Always get the avocado toast here. The bread&#39;s thick and toasted just right, the avocado is fresh and creamy. It&#39;s simple but they do it well every single time. That&#39;s what I come for.

As a wine lover, I was impressed by their Italian wine list. Had a glass of something new that really complemented the pasta. A bit pricey, but the pairing made it worthwhile.

Scarpa&#39;s was cozy for our anniversary. Corner table, dim lighting. But honestly, the portions felt a bit small for the price. My pasta plate was gone in a few bites.

The murals and lighting here are really unique, very cozy. I was impressed by how fresh the ingredients tasted in my salad - the greens were crisp and the tomatoes were perfect. A nice neighborhood spot for a simple, healthy meal.

Service is solid. Our waiter knew the beers well, brought a couple samples to help us choose. Friendly, not pushy. That&#39;s what keeps me coming back.

The buffalo broccoli was the star for me. So fresh and crisp, with just the right amount of spice. I actually tried to recreate it at home because I loved the quality of the ingredients so much.

The staff was super friendly, even though we were the only ones sitting outside. They checked on us just the right amount, never felt rushed. Made a simple dinner feel really nice.

Been coming here for years. Thuy always greets you like family. That&#39;s what keeps me coming back. The food&#39;s solid, but it&#39;s her making you feel at home that makes the place.

The fish spread here is so fresh and creamy, really hit the spot. Grabbed some to go from the market and ended up staying for a drink at the tiki bar. The live music outside was a nice surprise for a casual Friday.

The pork fried rice is so flavorful and moist, not dry at all. Reminds me of the kind I&#39;d get up north.

Chef Rexley makes each course right at the counter. He told me where the fish was from and how he prepped it. Felt like a little cooking lesson.

Grilled chicken was solid, zucchini fries were a nice change from regular fries. A bit on the greasy side, but still tasty. Food here is always reliable.

Our server really knew her stuff about the rum! She suggested a cocktail I&#39;d never have picked myself, and it was spot on. That kind of thoughtful recommendation made the whole evening.

The waitress was great about keeping my tea cup full. She also took the time to walk me through the menu since it was my first time. The manager stopped by our table too.

First time here and the menu was a pleasant surprise. So many Asian dishes to pick from, and they clearly mark everything that&#39;s gluten-free. Makes ordering way easier for my friend.

The manager let us sample the sauces before ordering. The Korean BBQ and PDQ ones were the best.

The Asian tapas concept is a fun idea. Got to try a bunch of different things. Those baos were so juicy, honestly the highlight. A nice way to share and taste.

Stopped in after biking at Flatwoods Park. Needed a carb refuel. The staff was efficient, got me seated quickly. The pasta was solid, exactly what I needed. Place is clean, no frills. Good for a straightforward meal.

The seared ahi tuna was fresh and the mango salsa was a nice touch.

The hogfish special was fresh, flaky, and had this incredible buttery sauce. The bison steak was a close second, cooked to a perfect medium-rare. Honestly, just order those two.

Seafood stew and the beef were both cooked just right. Flavors were thoughtful, not overpowering. A solid meal.

Perfect for a quick lunch. Spinach feta borek was fantastic. Pita was fresh and fluffy. Portions are huge, so I had leftovers for later. Got my food in under 10 minutes.

The staff member who helped me was incredibly patient. She explained the ingredients in each dish and even offered a sample of the fried yucca. I really appreciated how she modified my order to leave out the olives without any fuss.

The server here knows the menu inside out. Took his advice on the specials and didn&rsquo;t regret it. He was on top of everything without being overbearing. Made the whole thing smooth.

Busy Friday night. Got a table in 15 minutes. Food came out fast, even with the crowd. Place just runs smooth. No stress.

Been coming here for years. The coconut shrimp with apricot jam is still the best starter. The blackened mahi sandwich is cooked just right, never dry.

The service here really stood out. Our waiter was super attentive, knew the menu inside out, and had a great sense of timing. It just made the whole evening flow so smoothly.

Been coming here for years, and the portions are still huge.

The sampler platter is a solid choice. Fried mushrooms, onion rings, pepperoni bombs. All of it was perfectly crispy, not greasy. The variety of dipping sauces was a good call, each one worked with something different.

The octopus appetizer was a real standout, presentation was lovely. My chicken schnitzel was nicely breaded and quite tasty. A decent spot for European food, though the schnitzel portion felt a bit small for the price.

Find and book the best Restaurants in Brandon. Read authentic reviews from real users, compare menus and photos, and reserve your table instantly on Trip.com.

The Best Restaurants in Brandon

First Watch

Acqua Alta Ristorante

Scarpa's Italian Restaurant

Viva Napoli Restaurant & Pizzeria

Green Bench Brewing Co.

Taco Dirty

Watervue Grille

La V - Vietnamese Fusion

Salem's Fresh Eats

Northside Asian Kitchen

Sushi Sho Rexley

PDQ

The Honu Restaurant and Tiki Bar

Rock N' Raw (in Seminole Hard Rock Tampa)

Liang's Bistro Asian Cuisine - Tampa

PDQ

Hawkers Asian Street Food

FRAMMI

Tiki Docks Riverview

The Urban Stillhouse

Flor Fina

Mio’s Grill & Cafe

Mi Viejo Latin Cafe’ & Catering

Casa Santo Stefano

Himes Breakfast House - Tampa

The Deck Bar & Grille

Dio Modern Mediterranean

Three Brothers New York Pizza

American Pizza Oven

Chanta