First time trying their bagel sandwich and I&#39;m hooked. The everything bagel was so fresh and the seasoning was just right. A solid lunch spot now.

Tried the tasting flight. Oreo, red velvet, lemon. All good. But that Bavarian cream frosting&hellip; that&rsquo;s the one. Totally different level.

Been grabbing their thumbprint cookies since I was a kid. Still stop by every few weeks. They&#39;re exactly as I remember them, simple and good. That kind of consistency is hard to find.

The roasted tomato Benedict was solid. The hollandaise had a nice tang, and the eggs were perfectly runny. Their breakfast potatoes are the real star, though. Crispy outside, fluffy inside, probably the best in the city. The place was packed on a Sunday.

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