We came with a big group and Bilal handled it well. Food came fast, which surprised me. He was friendly, made a few jokes. Nothing fancy, just solid casual dinner. I&#39;d go back if I&#39;m in the area.

The terrace is the reason to come here. Sitting out there, you&#39;re basically right on the lake. Fish dish was solid, well-prepared. Prices are a bit steep for what you get though. Service was okay but not super attentive. Fine for a relaxed meal if you&#39;re already in the area, just don&#39;t expect anything more.

The handmade tortillas are the reason to come here. You can actually taste the difference, they&#39;re soft and slightly charred. Got the birria tacos, plenty of flavor, though the consomm&eacute; could&#39;ve been hotter. Salsa bar is decent, the green one has a nice kick. Nothing fancy, just solid Mexican food.

We booked the wine cellar for a small get-together and Theo looked after us so well. Dinner was tasty, cozy vibe for chatting with friends. Would come back for a chill night out.

We stopped in for dinner on a weeknight. The pepper steak was pretty good, cooked exactly as asked. Also tried the Zurich-style sliced veal, which was decent. Wine list is solid, not too overpriced. Place gets a bit noisy when full, but that&rsquo;s about it. Fine for a casual meal.

The set menu here is solid and fresh, no complaints. Portions are decent for the price, though it&#39;s not exactly cheap. The owner&#39;s dry humor is... an acquired taste. 😅

Stopped here before my flight since it&rsquo;s right by the gates. Got served pretty quickly, which I appreciated. Gina and Sumathie were both friendly and made it easy. Food was fine for airport standards. Nothing crazy, but it did the job when I just needed something quick.

The grilled octopus was spot on&mdash;smoky, tender, not rubbery at all. Plenty of lemon on the side, which I appreciated. Prices fair for what you get. Terrace was nice too, though I mostly just focused on the plate. Would eat that octopus again.

The schnitzel was spot on&mdash;crispy, well-seasoned, exactly what I needed. R&ouml;sti was good too, lived up to the hype. Place has a warm vibe, staff left me alone until I actually needed something. Solid spot for a chill dinner. Just wish the portions were a bit bigger, but that&#39;s me being greedy.

Drinks were solid and the staff pointed me to something I ended up liking. Weekend crowd gets loud, but it&#39;s a decent spot to hang out.

Food was decent for the price, but that new touchscreen ordering system is a bit of a pain. Laggy screens and the wait felt longer than it should&#39;ve. Staff were friendly enough though.

Went for the 5-course menu. Chef explained each plate, which I liked. Food was creative, no doubt. Wine pairing matched well, some organic stuff I hadn&#39;t tried before. Place was a bit quiet for my taste, but that&#39;s fine. Not cheap, but you pay for the detail. Probably won&#39;t rush back, but it was a solid evening.

Stopped by after checking Google reviews. Got the false snails in that rich sauce&mdash;pretty solid, you can tell it&rsquo;s homemade. Quick service, no fuss. Place was a bit cramped but fine for a fast bite. Would grab it again if I&rsquo;m in the area.

We stopped in for lunch after walking around the old town. The place is tucked inside a timber-framed house near the castle, which I liked. I had the seasonal salad and it was genuinely fresh, not just thrown together. Dressing was light, veggies crisp. Service was quick even though it was busy. Only thing, my friend&#39;s soup needed more salt. But I&#39;d come back for the salad alone.

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