The staff here are really friendly. I noticed they hire people with different abilities, which is a nice thing to see. The food was pretty good too.

Been coming here for years. Their halal pizzas are solid, and I like that you can build your own. They&#39;ve always been good about my gluten-free requests, no fuss.

The chips and salsa are a nice start. I like that they give you both red and green salsa to try. Mixing them is a good idea. The red one has a nice flavor with a bit of heat. The booths are comfortable, which is a plus for me.

A bit of a trek for me, but their signature lamb shank was worth it. The meat just fell off the bone, and that red wine sauce was incredible. I&rsquo;d drive out again just for that.

Our server was super friendly and quick even though it was packed. The pazookie dessert was huge, easily enough for two people to share.

The wine list is solid. Our server suggested a nice red that went really well with the steak. The bread and olive oil they bring out is a good start.

I know my Italian food, and I loved how the tomato sauces here were all different. The one with the bucatini had a real kick to it! Made for a fun debate with my friends over which pasta was best.

The patio is so peaceful, and the wine list had a great local ros&eacute; that went perfectly with the breeze.

I get their stuffed avocado with suiza sauce for takeout pretty often. It&rsquo;s always tasty and filling. The sauce does have a bit more kick than I remember sometimes, but it&rsquo;s still my go-to.

Been coming here for years. The catfish is always good, but don&#39;t skip the starters. The fried green tomatoes are crispy and tangy, and the corn nuggets are a nice little bite. Solid local spot.

Love how bright and airy this place feels. It&#39;s a nice spot for a casual lunch. Gets a bit loud when it&#39;s packed, but that&#39;s just the energy of a popular spot.

The barbacoa was really good, and the tortillas were fresh. The booths were comfortable, which made for a relaxed meal.

Tried the new Lobsterfest menu. The lobster baked potato was my pick. Really focused on the freshness of the lobster meat, it was the highlight for me. The potato itself was a bit heavy, but the seafood was spot-on.

Loved the beer selection here! They had so many local and craft options on tap. The staff was super friendly and even let me try a couple samples before I decided.

The mushroom and fried avocado tacos were really good. The salsa verde they serve with them is great. I&#39;ve never seen those options anywhere else. Horchata was a nice pairing.

The lunch special is a solid deal at $11. My plate came with beans and rice, and a surprisingly decent house red that paired well. A good find for a casual midday bite.

Service was a bit hit or miss, but the vibe and the drinks were on point. Came for a friend&#39;s birthday, and the food was solid. Just don&#39;t expect super attentive staff the whole time.

The guacamole was a little bland, but I really liked the patio seating on South Lamar. It&#39;s a nice, quiet spot to enjoy a veggie burger.

Been coming here for years, and the shaded picnic tables are still my favorite thing. Perfect spot to unwind with a beer after work. The food trucks rotate, but that relaxed vibe never changes.

Parking was a bit of a hunt on a Saturday night, but the line moved fast. I snagged a table outside, which was lovely until the sun really hit. Maybe better for an evening visit.

Alfredo was so spot on with his suggestions. The bruschetta he recommended was just right. And that pasta special with black truffle? I&#39;m still thinking about it.

The roasted cabbage was a standout, perfectly charred and smoky. Lamb pops were tender, cooked just right. Love that the menu rotates, keeps me coming back to see what&#39;s new.

The patio is so Austin with all the twinkly lights and plants.

The egg and bean taco with avocado sauce was pretty good, and the tortilla soup was decent. It&#39;s solid, homestyle cooking and the prices are fair. Felt like a nice, simple lunch.

Santa Rita Pescado was a solid choice. The grilled Gulf drum was cooked well, and the portion was satisfying for the price.

I&#39;m not vegan, but I had to try their breakfast tacos. Honestly, they taste just like the real deal. The flavors were spot on and actually really satisfying. I&#39;d get them again.

The grilled lamb was cooked just right, and the hummus was creamy. What really stood out was their wine list - found a nice red that paired beautifully with the smoky flavors. The place has a warm, upscale vibe, good for a relaxed dinner.

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