Stopped by for lunch. The chickpea hummus with lemon zest was really good. Soups are creamy, and the daily pasta changes. Simple, but hits the spot.

Lovely spot, stumbled in after a walk. The cannelloni was the standout - really authentic, rich filling. Just what I needed.

A fine place for traditional Bolognese. The pasta was pretty good and the wine decent. The staff was pleasant, though the main course took a little longer than expected.

Cozy spot in the city center, grabbed a quick lunch. The variety of toppings was the best part&mdash;so many fresh options to customize my bowl just right. Really hit the spot!

The staff were really friendly and attentive. They made sure we had everything we needed without being overbearing.

Been here a few times for the seafood. The quality is always solid, which is why I keep coming back. The price is fair for what you get, especially compared to other places in the area. Portions are decent, not huge, but you won&#39;t leave hungry.

The food is consistently tasty and light. I&#39;ve been for lunch, dinner, and aperitivo, and the quality is always reliable.

This restaurant was truly a diamond in Bologna. The service was excellent and the crew very kind with us and our kids. The food quality incredible. Really worth to visit

Been coming here for years. The food&#39;s always solid and the price stays fair.

The Caesar salad was fresh and crisp, with just the right amount of dressing. The servers were very attentive, checking in without being intrusive. It made for a very relaxed lunch.

The food was delicious! The service was very good. The staff helped us getting a taxi because Saturday nites are very busy and difficult to find one. The desserts were excellent too!

One of my favourite go to dinner spots in Bologna. Has managed to maintain excellent standards over the years. The obvious is the fish and seafood menu which excels. Forget the bolognese and tortellini in brodo. This is a classy menu with a quality finish. If you like crudo (raw) seafood, don&rsquo;t miss it. The tartare is also highly recommended. Very difficult to pick a main as they all are top notch. Go with whatever tickles your fancy on the night. To top it all, they have an extensive selection of wines which is a real bonus. And finally Always make a reservation.

The wood-fired oven is the star here. You can see it from most tables, and the smell of the fire is just part of the whole vibe. My pizza had that perfect, slightly chewy crust with a few of those dark, smoky blisters. It&#39;s a nice, warm atmosphere.

Been coming here for years, and the piadina is still a favorite. The ingredients taste so fresh, especially the greens and prosciutto. It&rsquo;s a simple, classic meal that feels just right.

Went for the whole wheat pizza. Crust was decent, toppings tasted fresh. Casual spot, good for a low-key bite.

Waiter was very kind and helpful. Food and service were great even though it was during a very busy time, the Imola Grand Prix

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