The wine list here is pretty extensive, had a nice glass of red with my pasta. Not cheap though, that one glass was almost $15. Felt a bit steep for what it was.

The food here is absolutely fantastic! The homemade pasta and wild boar dishes are a must-try, and the service is incredibly friendly and accommodating.

The meal was great and the personal service was wonderful.  We were celebrating a birthday and had notified the restaurant with the reservation. They made the evening so delightful by taking the initiative to serve a cake.  It was a sweet surprise for us all. The food was delicious! I had the cod and onion starter and the fresh pasta with artichoke. Both dishes were seasoned perfectly and very tasty. The atmosphere is classy and beautiful. A delightful evening!

The inside is so pretty and cozy, way nicer than the street view suggests. The staff were super sweet and made us feel right at home.

The owner is a friendly guy, happy to suggest dishes from the handwritten menu if you ask. It&#39;s a nice touch. The pasta I had was pretty good, though the portion felt a bit on the smaller side.

Authentic handwritten menu, and the waiter&#39;s limited English was charming. The wine selection is fantastic, with reasonable prices. You can even pick your bottle from the connected shop.

Been coming here for years. The pasta&#39;s always good, but the wild boar stew is the real deal. Tastes just like my nonna used to make back home. A bit pricey, but you get what you pay for.

The bar area had this warm, low glow that just felt right. I was tucked into a corner with my Neapolitan sandwich&mdash;really lovely. The fried calamari was the star, though. Perfectly crisp, not greasy at all.

I loved the upstairs area here - so cozy and elegant. It felt like a hidden spot in this charming medieval town. The whole vibe just made the evening really nice.

The local dishes here are solid and authentic. I was pleased to find a decent house red that paired well with the rich flavors. It&#39;s a good value spot for a casual meal.

I had a fantastic meal here! The menu features a variety of traditional dishes, all made with fresh, high-quality ingredients. The service was impeccable, and the staff were incredibly friendly.

The rigatoni with sausage was the highlight. You could really taste the freshness of the ingredients, especially the herbs and the quality of the sausage. It felt like a healthy, balanced choice. Watching the chefs work in the open kitchen was a nice touch.

The outdoor seating is a nice touch. You can just sit there with your cappuccino, enjoy the view, and they don&#39;t tack on a fee for it. The pastries are excellent too.

Perfect for a quick lunch. The pici pasta is fresh and filling. Steak was good too. Got my order in 10 minutes. Just what I needed.

The wood-fired oven is right there, so you can watch them make your pizza fresh. It&rsquo;s a tiny spot, only a few tables, but that&rsquo;s part of the charm. The pizza was really good and the prices felt fair.

Been coming for years, and the quality is always consistent. That&#39;s why I don&#39;t mind the higher price point.

Staff squeezed us into the garden last-minute for a big group, which was so nice. Our server was really chill and kept checking in without being over the top. Made a potentially stressful dinner actually fun.

Came back just for the clam and pistachio pasta. The sauce was so good, we mopped it up with bread. It&#39;s a bit pricey for the portion, but that flavor is why we returned.

A solid neighborhood spot. The food is creative and well-executed, and the service is genuinely warm. It&rsquo;s a pretty good choice for a reliable dinner. Portions could be a touch larger for the price, but that&rsquo;s a minor point.

Love the cozy, family-run vibe here. Felt like we were eating at a friend&#39;s house. The pasta was simple but so fresh, you could taste the difference. A nice break from the usual tourist spots.

Family-run spot. Chef&#39;s passion shows in the food. Service was personal and charming, even with a slight language barrier. Quick, solid lunch.

We were here for two weeks and this was our favorite dinner. The wine list was so good, we ended up trying a local red we&#39;d never heard of. It really made the whole meal.

Solid pizza spot. Grabbed a pepperoni pie for a quick family dinner. Came out fast, still hot. Crust was decent, not too thick. Kids ate it up, no complaints. Did the job for a busy weeknight.

The food was pretty good, especially the pasta. The historic setting is lovely and quiet. A bit pricey for what you get, but a nice evening overall.

Service was quick and friendly, no complaints there. But the portion size for the main dish was a bit smaller than I expected for the price. Still, the food itself was tasty.

Family-run spot with 120 years of history. The house Sangiovese was really good, and you can feel the care in the seasonal dishes.

The antipasto was good, but the pasta is the star. Tried the carbonara and the cacio e pepe. The carbonara had a rich, eggy sauce and crispy guanciale. The caccio e pepe was perfectly peppery and cheesy. That&#39;s what I come here for.

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