Very original dishes with excellent quality of produce. Not a traditional Tuscan restaurant, the latter of which there are plenty. The restaurant nevertheless uses local produce and turns it into very original and tasty dishes. I decided on a wine pairing and was not disappointed about the quality of the wines. The restaurant setting is with lovely furniture of the 70s and the service is excellent. It could do with a bit lesss formal. Overall an excellent experience and definitely worth visiting.

Been coming here for years. They squeezed us in on a Tuesday, no reservation. Pizza was solid, thin crust just right. Staff remembered my usual drink. Might try the fish next time.

Good coffee, served quickly at the bar. The bartender was polite and made a special masticha drink. Solid spot on the square.

Lunch on the theater patio was such a nice find. The ravioli with sage and butter was the highlight for me&mdash;simple but so good. They even turned on the lights inside the old theater so we could peek in after eating.

Very good experience. Original dishes with higj quality produce. Innovative cooking, which I like. wines are of good quality. Service was good and staff was verg friendly. Definitrly recommended to try!

The local wine selection is decent, with a few Brunello options. Prices are pretty fair. The staff helped me pick one that went well with my pasta.

Staff were so nice even though we showed up late. Felt like a family-run spot, not just a restaurant. That kind of welcome is hard to find.

What an amazing experience. Each dish was perfectly portioned and the taste was extremely memorable. I highly recommend anyone interested in an intimate food/wine experience to go here!

Simple, local and authentic cuisine, very good. Don&lsquo;t go there for fancy experience, it&lsquo;s where the locals eat, which is a good sign. Dishes are excellent, prizing fair. A clear recommendation.

The food was fabulous and the owner and his  son were very hospitable.  We would like to go back for another delicious meal before we leave Chianti.

The pasta was clearly handmade, and the service was spot on. Felt like a proper Italian meal.

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