Been coming here for years, and the pasta is always on point. Had the carbonara last night - creamy, not heavy, with that perfect al dente bite. It&rsquo;s the consistency that keeps me coming back.

Nice spot for a summer dinner. The veranda is pleasant, and the overall vibe is pretty relaxed. Food was decent, though service felt a bit slow that evening.

the food was delicious and the prices are absolutely reasonable. We can especially recommend the homemade pici. The owner was very helpful and very hospitable. thank you very much for the nice evening.

The terrace was just lovely this evening. That tagliatelle, so rich and comforting. A really quiet, gentle spot away from the crowds.

Cycled all day, so hungry. Their pasta was exactly what I needed. Simple, fresh, a proper Tuscan dish. Portion was just right. That&rsquo;s the kind of meal you remember.

Stumbled upon this place and loved it! The food was so fresh and traditional. The attached shop is a gem - picked up a few local wines after our meal. Perfect for a casual catch-up with friends.

The truffle pasta was the highlight. Creamy sauce, al dente noodles, and the truffle flavor was strong but not overwhelming. Could have used a bit more of the actual shavings on top, but the taste was spot-on. That&#39;s what I came for.

Excellent food as always - good quality ingredients and choice, not just a bowl of average pasta as in some other restaurants. Great location and stunning views. Will return and definitely recommend.

Paolo and his wife were so kind, and their wine recommendation was spot on with the local pasta. Really made the evening.

Their pizza crust is something else - perfectly chewy and charred just right. I keep coming back for that. The place has a nice, cozy vibe too.

Don&#39;t let the simple exterior fool you. The food here is creative and clearly made with care. Spotted a lot of locals, which is a good sign.

Found it through friends, now our go-to for family events. The outdoor seating in summer is lovely, and the kids love the slides.

Sirio was so nice! He made a custom vegan pizza for us and explained all the styles. Perfect for a chill dinner with friends.

Service was really good, they were attentive without being overbearing. Our server checked in just the right amount of times. The food came out at a nice pace too. For the price point, I&#39;d say the service level was a solid plus.

Fresh pasta with garlic was spot on, and the T-bone was cooked just right. Server knew the wine list well, suggested a local red that went perfectly with the steak. Solid meal.

The pici al ragu was so soft and rich, just perfect for sharing a big bowl with friends. The place is really cute and quiet, which was nice for catching up without shouting. A bit on the pricier side, but we had a lovely evening.

This place has that cozy, neighborhood osteria feel. The pasta was cooked just right, and the service was genuinely warm. A solid spot for a relaxed dinner.

Stopped by for a quick slice, ended up trying the gluten-free pizza. The dough is made in-house, really good texture. They have like 25+ types, which is cool. Got the prosciutto and melon too, solid choice.

The ribollita was exactly what I needed on a chilly evening. So hearty and comforting. The pasta portions were generous too. Honestly, I was full halfway through my main. Good, solid food that hits the spot.

Simple, fresh local food. The tuna slices were a must-try. I had a glass of their house white with it, and the pairing was spot-on. A very pleasant, straightforward meal. Prices are reasonable.

The space feels so cozy and warm. I love the soft lighting and the comfortable chairs, it just makes you want to stay and relax for hours.

The pizza oven was glowing in the corner. It was nice to watch them work the dough while we waited. The whole place just felt warm and cozy because of it.

The owners are so friendly and welcoming. The pizzas and piadinas are delicious, and the service is quick.

This little family-run place in Poggibonsi is the real deal. The pasta was so fresh, you could taste the difference. Just simple, honest food. The service was really warm too.

The portions are pretty generous for the price. I tried a couple of their house specialties, and they were decent. The pasta was a bit on the salty side for my taste, but overall a solid meal.

Valentina&#39;s passion for the food really comes through when she explains the dishes. The flavors were spot-on, just like you&#39;d find in Italy. That pasta al pomodoro? Simple, but done perfectly. Portions are generous, too. Felt like a cozy dinner at a friend&#39;s place.

Steak was solid for the price. Pasta was good too. Got my order in and out in under 30 minutes, which is what I needed for a quick lunch.

The owner and staff was amazing the whole night and the place is beautiful. We got excellent wine and appetizers but the pasta with anchovies was the star of the night. Hands down the best pasta I&rsquo;ve ever eaten. My partner got the octopus and was prepared to perfection. We will definitely be back.

A very friendly trattoria serving locally sourced food. The pasta dish with ricotta cheese and local garlic was fantastic ! The cured meats very tasty.Go for the tiramisu for your desert.Very pleasant owner and lovely son served us well and understood our terrible Italian !

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