The vibe is unmistakably LA, pretty lively. I saw a couple of familiar faces, which was a nice touch. The energy here is what makes it a decent spot.

Been a regular for ages. That carne asada quesadilla with extra guac? Still tastes exactly like it did years ago. It&#39;s the one thing I always order.

Spacious layout, clean and modern. The open kitchen is a nice feature. Patio seating looked good but was full when we arrived.

Brought the kids here for lunch. The Hello Kitty plates were a hit. We all got the bento specials - solid portions, and the sashimi was fresh. A nice, easy meal for the family.

The spaghetti limone with shrimp was tasty, but the portion felt a bit small for the price. I left still a little hungry. The wine pairing was nice, though.

Nice patio, the heaters make it cozy even when it&#39;s a bit chilly outside.

Came with friends and we shared the crispy rice with spicy tuna. That was the highlight for sure! The rolls are creative, like the spicy target. It&#39;s a fun spot for a group to try something different.

First time here, got the garlic chicken and shredded pork. The chicken was so fresh and juicy, you could really taste the quality of the ingredients. The sides like the black beans and plantains were a nice, healthy complement. A solid, satisfying meal.

The food at Cecconi&#39;s is outstanding, especially the wood-fired pizza and perfectly cooked branzino, showcasing a true respect for Italian culinary traditions.

The robot that brings the drinks is a fun touch. It&#39;s a nice, modern vibe here. My server was really friendly and made sure everything was comfortable.

Hidden gem in Culver City. The Himalayan flavors are authentic, and the menu has some really interesting combinations.

The green juice is pretty good and not too expensive. I could see myself stopping by for it when I want something simple and healthy. The place has a nice, low-key vibe.

The bento box was a fun first try! So many choices, and the portions are huge.

Been coming here for years, and the tapas selection is still what keeps me coming back. Always a solid mix of hot and cold options. The Patatas Bravas have that same reliable kick. Sangria&#39;s easy-drinking, like juice.

Sat at the sushi bar and had a nice chat with the chefs. The California roll stood out - fresh crab, avocado was just right. A solid spot for a casual meal.

The $5 margaritas on Mondays are a solid deal. Lunch portions are just right, and the food&#39;s always good.

The burger&#39;s ingredients are so specific, you can&#39;t change a thing. But honestly, it works.

The manager came by to say hi, and our server Joselyn was super friendly. They really made us feel at home. Service was quick too, even though the place was packed.

The lamb shank was the star. So tender it just fell apart. Paired it with a bold Syrah from their list, which cut right through the richness. The hummus and rice were solid sides. A really satisfying meal.

The matzo ball soup is the reason I keep coming back. The broth is so rich and flavorful, and the dumplings are light as a cloud. The vegetable soup is also packed with fresh stuff. Soups are definitely their thing.

Been coming here for years, and their small plates are always spot-on. The wine selection is solid, too.

First time here. Really liked the smoky salsa and the guacamole was spot on. The mushroom soup and margarita pizza were solid. I&#39;m already thinking about trying the Cancun Steak next visit.

Been coming here for years. The drunken noodles are solid, good flavor every time. Red curry&#39;s got that rich, creamy texture, spice level is just right.

Been coming here for 20 years. The food is always solid, and I like that they update the menu sometimes. You can ask for your preferred spice level.

The pastrami sandwich was stacked so high, we couldn&#39;t stop laughing trying to eat it. So juicy and messy, but totally worth it for a fun lunch with friends.

The beef salad and crispy pork are always on point. For the price, you get a generous portion that easily feeds two. My only gripe is the pork could be a tad crispier sometimes. Still, solid value.

Been coming here for years, and Steve&#39;s the reason. That guy knows his stuff. His martinis are always spot-on, and he once whipped up this incredible lobster roll that wasn&#39;t even on the menu. You just don&#39;t find that kind of consistency and skill everywhere.

The vegetarian paella portion was substantial. Paired it with the Pazo das Bruxas white wine, a good match. Service was prompt and polite throughout the meal.

The gift shop was a fun little stop after dinner! Grabbed a cute mug with my friends. The whole theme thing made it feel like a silly night out, not just another meal.

Planning a Burbank trip? Discover the best restaurants in Burbank with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Burbank

Craig's

Baja Bud's

Greenleaf Kitchen & Cocktails

Taiko Restaurant

Cafe Angelino

The Doughroom

Sushiko

Versailles Cuban Food

Cecconi's West Hollywood

Kura Revolving Sushi Bar

Tara's Himalayan Cuisine

Tender Greens

Meshuga 4 Sushi

La Paella

The Izaka-ya by Katsu-ya (Beverly Grove)

La Serenata Cantina

Father's Office

Kings Road Coffee and Café

Dan Tana's

Almaza

Fromin's

Sara The Wine Bar & Restaurant

Bamboo Restaurant

Talay Thai Restaurant

Thai Dishes Wilshire

Johnnie's Pastrami

Natalee Thai

King's Fish House

Olé Tapas Bar & Kitchen

Bubba Gump Shrimp Co.