The savory crepe with Gu&eacute;m&eacute;n&eacute; andouille was spot on. Paired nicely with a dry cider. The salted caramel dessert crepe was a good finish.

A cozy little spot with a friendly vibe. The variety of crepes is impressive, and the frozen desserts are a lifesaver on a hot day.

Got the royal couscous for takeout. The owner explained how to reheat it properly, which was really helpful. Tasted just as good as when you eat there.

The prices here are fair for what you get. The food is refined, the flavors are clear and well-developed. You can taste the work that went into it.

The kebabs and burgers are solid. Fresh bread and good meat, and the owner is a nice guy.

The chef was so kind to seat us after hours!

Crousti sandwich was really good. Fresh baguette, generous fillings. Fries were crispy too. Quick service, friendly staff. Perfect for a quick lunch.

The dessert ice cream was so good, really rich and creamy. Just the right thing after a heavy meal.

The cookie was the standout. Fresh from the oven, it had a crisp edge and a soft, buttery center that melted perfectly. Paired it with a local cider. That&#39;s all I really came for.

Been coming back for years. It&#39;s just a reliable spot in Trouville/Deauville. You know exactly what you&#39;re getting: a solid meal, decent portions for the price, and a comfortable vibe. Nothing flashy, but it&#39;s consistent.

The terrace is what makes it feel like a real Parisian bistro. Sitting out there with a glass of wine, it just clicked. The menu was fine, had a decent selection. They did have an English one, which was helpful.

Service was on point, really attentive. Food came out quickly and was tasty, especially the pasta. Prices are fair for the area. I&#39;d go back.

The homemade ice cream is good, but the portion is quite small for the price.

The staff here are so nice! They whipped up a late bite for us even after the kitchen was closed. Perfect for a post-sightseeing catch-up with friends.

The mussels in cream sauce were really good. Sat outside, and the waiter suggested a crisp white wine that paired perfectly with the dish. Made the whole evening. A bit pricey, but worth it for the pairing.

Solid pizza spot. Ordered the Margherita with extra basil, they got it right. Service was quick, staff checked in once. Good for a casual lunch near the office. Price felt fair for the portion.

We generally avoid eating at hotel restaurants but we decided to risk this one and we are very happy we did. The food was excellent, slightly original and well presented. The service was great and the price was very satisfactory.

The service was so friendly and attentive, they made our group feel really welcome. We stayed chatting for ages after our meal and never felt rushed. The staff just kept our water glasses topped up with a smile. That kind of relaxed vibe is perfect for catching up with friends.

The menu du jour is a steal. My entrec&ocirc;te was cooked just right, and for that price? Hard to beat. The vibe is simple, no frills, but it works.

Lovely spot by the port. The seafood was fresh, no complaints there. But for the price, the portions felt a bit small. I left still thinking about ordering more.

Came for the galettes, which were spot on. The mussels are indeed popular, but I was more impressed by their cider selection. A dry Breton cider with the buckwheat crepe? Just right. Simple, honest food.

The duck parmentier was solid. Got it on a quick lunch break, came out fast. The floating island dessert was a nice finish. Simple, well-executed stuff. Prices are fair for what you get.

The seafood sauerkraut was really good. Had a quick lunch on the terrace in February. Fast service, perfect for a short break.

The pizza was spot on, a proper wood-fired crust. Generous portions too. They had a nice selection of Italian reds by the glass, which paired perfectly. A quiet spot for a relaxed dinner.

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