Memo was hospitable and offered good service, sea food was not the freshest, and too salted some of the fish was smoked and over-seasoned which is never a sign of freshness. We were served some expired food also as seen on the packaging. When we gave the comment about the food we quickly became unwanted guests and were argued with as to say that is just very tasty and not to salted. Not worth the price, and the upset stomach after the meal.

The pizza from the wood-fired oven had this incredible smoky crust. Really makes a difference. Prices felt fair for what you get.

Good service and really good pasta. The atmosphere were genuinly italian. Easy to order with a tablet and the food was served quickly.

Daniele&#39;s passion for local wines is infectious. The donkey stew was hearty, and the sbrisolona with zabaglione cream ended things just right.

The second time in this restaurant and still amazing. The food is typical Veronese, cooked with patience and love. The Gran Bollito is not to be missed. Also, the guancialino cooked in Amarone and the pappardelle with black truffle sauce. As yo the wines, take your pick. This is the wine country. They&rsquo;re all excellent. We liked a Ripasso Monti dei Fra&rsquo;. All in all, Torcolino is a must when in Verona. Make a reservation, the place fills up quickly.

The restaurant offers a unique blend of traditional Mantuan and Moroccan cuisine, with dishes like pumpkin tortelli and chicken tagine that are both flavorful and well-prepared. Highly recommended for those looking for something different!

A convenient spot by Verona station. I appreciated the fresh, simple ingredients in my salad before my train. The greens were crisp and the tomatoes actually tasted like tomatoes. A good, healthy option for a quick bite.

Service was friendly and efficient, but the portions felt a bit small for the price. I ordered the pasta special and was still a little hungry afterwards.

The pizzas are good, but honestly, I keep coming back for the vibe. The space feels so open and airy, with those big windows and simple wooden tables. It&#39;s just a really nice place to sit and unwind for a bit.

The pizza maker works alone, crafting each pie right before your eyes. It&#39;s quite a show. I appreciated his patience while we decided, even with the lunch rush. The dough looked so fresh, and you could tell the ingredients were quality.

The aperitif in that historic wine cellar was such a cool start. You could watch the chefs work from our table&mdash;so focused and precise. That really made the evening for me.

Find and book the best Restaurants in Caldiero. Read authentic reviews from real users, compare menus and photos, and reserve your table instantly on Trip.com.

The Best Restaurants in Caldiero

La Taverna di Pulcinella

Girasole

Pizza Special

Hotel Ristorante Pizzeria Lo Scoglio

Vecchia Rama

Taverna di Rometta e Giulieo

Pizza Per Caso Le Quattro Coppe

Alla Buca della Gabbia

La Rucola

Torcolino da Barca

Osteria Al Portichetto

Ristorante Rigoletto

Walle's Burger Villafranca

Valpopizza

Pak Grill

La Taverna del Lago

Basilico Di Rey Bruno

Pizzeria da Sarno

Bar Trattoria Passeggiata Spiazzi

Basil & Co.

Pizzeria Flower

Pizzeria O' Sole Mio Junior

La Tige Tigelleria Birroteca Vineria

Wallet pizza

Iris Ristorante

Gnam Gnam Buonissimo

Bavaria

Ristorante Leonardo da Vinci

El Busetto

La Torretta