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Updated in 2026
TheForkUserGreat food. Very professional staff. Could use English menu translation for us dumb amer, but this place is well worth the scenic trip!!
TheForkUserWe found the mushroom starters to be the best and the most original. We did the sample of all of them and we loved it. The main dishes were good, but not as unique or memorable. The ambience was lovely outdoors even on a hot day. The staff were great making sure our daughter, who can't eat gluten, still had an enjoyable meal.
TheForkUserExcellent food and very attemptive service. We asked for a table with a view to the Valley of the Temples monuments that were illuminated and they put us in a terrace at the third floor which was great,.This combination (food, service and view) made this the best dinner of our trip to Sicily.
TheForkUserAmazing creativity and the very best flavors. We ordered the vegetarian multi-course and it was one of the best eating experiences of our lives.
TheForkUserI’ve eaten here four times. The food and service are consistently of the highest quality. The location is wonderful as it it set back from the road and it is a lovely place to enjoy an excellent meal outdoors.
TheForkUserI often go to this restaurant for business, with clients, and they're always impressed by the food and the splendid view of the Valley of the Temples.
TheForkUserBest food I have experienced among the SlowFood spots in Sicily. The Osteria Italiana does a great job giving Ginger the recognition and recommendation
TheForkUserFour of us were there for dinner and we all loved the experience. The food from the paella to the octopus was just perfetto. I would recommend this place to anyone who would ask
TheForkUserEverything was amazing, from the food to the view, the restaurant ambience and the service. Definitely recommend it! The cannelloni dish was particularly tasty, don't miss it!
TheForkUserExcellent local food in a nice setting. There is a lot of choice. The dough used for pizzas rises during 48 hours which makes them more digestible. There are also digestive drinks made locally by a partner, good wine and good beer (though no tap beer)
TheForkUserGreat location. We ate outside which was lovely. Food was delicious and wine too. Great value. Thank you for a wonderful evening.
TheForkUserDinner is served in a little courtyard adjacent to Agrigento’s most stylish street. It is quiet without being secluded. The staff are attentive, knowledgeable and kind. An extremely classy act.
TheForkUserFabulous view of the Valley of Temples. Excellent service. Our server was very helpful, knowledgeable and courteous. Our meal was delicious.
TheForkUserThe food was stunning! Really good service and the meat was awsome! The price is verry good comapre the food. Thank you!!
TheForkUserGood experience. Would recommend
_TI***juThis pizzeria has a great ambiance and the staff is incredibly friendly. The gluten-free options are a nice touch, and the pizza quality is top-notch.
TheForkUserAn outstanding meal in a magical garden setting and very reasonably priced given the extremely high quality. We also appreciated the Sicilian wine recommendations, which were very good and, again, reasonably priced. In summary, it was a meal that we will recall fondly for years to come. If you haven’t been to Agugliapersa, you’re missing out. Just go!
TheForkUserAmbrosia is a wonderful experience and the quality of the food and service was impeccable. I cannot fault anything and would recommend it to everyone in the area.
TheForkUserThe food was delicious and varied. Lots to choose from at reasonable prices. The waiters were so efficient. They couldn’t have been nice enough. Need a reservation
_TI***nwLocated in the historic center of Enna, this restaurant serves delicious local dishes with quality raw materials, making it a great spot for traditional cuisine.
TheForkUserWonderful, small restaurant in the vicinity of the Temple Valley, that’s why we picked it. There was even a view of the lower end. We liked the food: the salmon / whole! burata dish was a bit much. Then the chicken with pistachio sauce: made us wonder where is the chicken? So it all worked out!