Tried their hot sauce for the first time, it&#39;s got this smoky kick that&#39;s just right. Really wish I could buy a bottle to take home!

Lovely spot right on the sand in Port de S&oacute;ller. Claudio was a fine waiter, very attentive. The grilled sea bass was pretty good, the prawns were decent too. A nice meal by the water.

The truffle cannelloni was incredible, but the portion was pretty tiny for what it cost.

The crispy duck was the star. Skin was so crisp, meat fell right off the bone. The sauce was this sweet-spicy glaze that paired perfectly. Just needed a little more of it for all that duck!

Been a while since a breakfast hit the spot like this. The tuna sandwich was spot on. The house-made lemonade was a great, tart counterpoint to the richness of the fish. Simple, but they got the details right.

Giuseppe was super attentive. The late lunch vibe was relaxed, and the menu wasn&#39;t overwhelming.

Teeny town. Teeny street. Teeny door. Before I could even open it, a lovely (normal-sized man) greeted me with an Hola! Good start to what would be a glorious afternoon.I sat in the inner courtyard shaded by an ancient wall and I was transported. Everything about Daica is Exquisite. The serving dishes, the quality of the linen, the staff, the menu, the wine list.A black olive jelly, vichyssoise with a fowl&#39;s egg, the best polpo I&#39;ve ever eaten, quail on native Mallorcan rice... and other superb offerings from Caterina&#39;s creative and skilled kitchen. Her wonderful sommelier (and husband) could not be more knowledgable and kind. A happy, startlingly excellent experience filled with other happy diners. Vamos!!!

The staff here are super friendly and attentive, making sure we had everything we needed. The salmon bowl was particularly excellent, and I can&#39;t wait to come back for more!

Great welcome and nothing was any trouble for the team. The food was amazing and the special of soft crab was exceptional.

The portions are really big and the cooking is excellent. It&#39;s a great place for those who appreciate generous servings and flavorful dishes.

Small, cozy spot with old-school charm. Staff and other guests had a good energy, made for a fun lunch. Food was solid, service efficient. Good for a quick, relaxed bite.

Been coming here for years. You see the same faces, locals and regulars. Staff knows what they&#39;re doing, they&#39;re there when you need them but don&#39;t hover. That&#39;s what I like about it.

Came here for a wedding. The staff, Xisca and Daniela, were really patient. Food matched the tasting menu exactly. But for the price, the portions felt a bit on the smaller side for a celebration meal.

The ostrich burger was interesting, but I really appreciated that they used such fresh, lean meat. The salad on the side was crisp and clearly just prepared. A nice spot for a lighter, protein-focused meal.

Stopped in for lunch, first day in town. The peppers and baby squid were tasty, and the baked camembert was a nice share. It&#39;s got a cafe feel, not just a bar. But honestly, the portions were a bit on the small side for the price.

Cozy place, feels like a traditional family-run spot. Staff was really friendly and made us feel welcome. The atmosphere is relaxed, not rushed at all. Good for a casual dinner.

The seafood paella was the star for me. A generous portion, full of flavor. I paired it with a crisp Albari&ntilde;o from the wine list, which cut through the richness perfectly. The fish of the day (sole) was fresh, but the paella stole the show.

Great food and great service. Thank you for a wonderful New Years Eve Party.

Been coming here for years, and the terrace view over the valley never gets old. That&#39;s the main reason I keep returning. Food&#39;s solid, service is fine, but honestly, it&#39;s just a reliable spot for that view.

The view is absolutely stunning, especially at sunset. Food was good, but honestly, the prices are a bit higher than I expected. Still, watching the boats from the terrace was lovely.

The sangria here is so refreshing! Perfect for sitting by the water on a warm day. I liked that it wasn&#39;t too sweet. A nice spot to just chill for a bit.

Service was friendly, the place is nice. But what really stood out was the value for money. We ordered a few dishes and the portions were generous. Left feeling full without breaking the bank.

The set menu was a nice option. What really stood out was the freshness of the ingredients. The greens in my salad were crisp, and the fish tasted so clean. You can tell they prioritize quality produce.

Cordon bleu was tasty, but honestly, the portion felt a bit small for the price. The potatoes and salad were good, but I left still a little hungry.

The owner was so nice and his English was great! Made ordering easy. Got a turkey sandwich to go, perfect for a quick bite.

Been coming here for years, and that mixed fried fish platter is always spot on. Crispy outside, flaky inside. The potato salad is a nice touch. They pack up leftovers without you even asking.

The Peruvian-inspired dishes are creative and perfectly sized for sharing. Everything was cooked just right.

Planning a Calvia trip? Discover the best restaurants in Calvia with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

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