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MICHELIN Guide
Great for
Features
Updated in 2026
TheForkUserWe booked a table to celebrate my grandson’s first Easter. On arrival we were greeted by a lovely display for Easter with balloons etc. This provided a lovely photo opportunity for visiting families. My online request for seating was noted and we were sat in the perfect position, however all seating is well spaced at the Barnt Green Inn. We had the most wonderful server, Agne, who my 9 month old grandson promptly fell in love with. The visiting Easter Bunny was a wonderful touch. Our three course meal was delicious from start to finish. Thank you to the wonderful staff at the Barnt Green Inn for a very happy and memorable day.
based on 1504 reviews
_TI***blThe service at this restaurant is exceptional! Michelle and the team create a welcoming environment that makes you feel right at home. The food is consistently good, and the staff's friendliness adds to the overall experience.
TheForkUserI am local and have always loved this place. I’m afraid we locals still refer to it as "The Foaming Jug". There is a lovely "olde worlde’ ambience about the place and the staff always so friendly and "nice". Needless to say the food is excellent.
TheForkUserThis restaurant is very welcoming, it has a nice relaxed atmosphere. The staff are friendly and helpful. The food is very good and well presented. Also it has a good sized car park.
TheForkUserWe booked for 12:30 thinking it would be quieter than 1… absolutely manic but the service was quick and the food was great. Had a short wait in a queue for the carvery but it was worth it. Food extremely fresh and staff busy swapping stuff over for freshly made food.Despite the business no issues and served good food quickly. Pudding and bottomless drinks also great.They didn’t actually have our Fork booking but got us in. No fault of the Fork - Toby had booked us somewhere miles away…
TheForkUserMy wife and I went for dinner on a Monday night. The pub wasn't too busy which was lovely. We were quickly seated and attended to. Drinks were ok but the startes and sharing plates were great! Well seasoned and presented. Highly recommend the chicken karaage. Our mains were generously sized but a bit lacking in flavour. We had pork belly (saved by the tasty sauce) and sea bass (needed salt). All in all a lovely meal and we would visit again if in the area.
TheForkUserThe Staff member who greeted us was very pleasant and he found us a nice table of our choice. As usual the meal was very good and just what we wanted. The sun had brought people out and there was a good atmosphere. The Chef was very friendly too. Enjoyable lunch 10 out of 10. Thank you.
TheForkUserIm a support worker,and took a lady i support .she loved it.had alot of cats around us ,and they kept playing with us was lively
_TI***p7The roast duck here is simply outstanding! It's juicy and flavorful, making it a must-try for anyone visiting Birmingham.
_TI***phI appreciate that they now accept card payments, making it more convenient. The quality of the food remains high, and the portions are quite satisfactory for the price.
TheForkUserI visited with some family members for a meal to celebrate a birthday. We all thoroughly enjoyed the carvery meal a day thought that the staff were very helpful and friendly. The surroundings were also very good
TheForkUserNot our first time here, today Celebrated husbands birthday, 8 adults & 2 children under 3, service was good, food always good and good value for money.
_TI***biCelebrated a surprise 60th birthday party at The Victoria, and Sam our server was fantastic! She managed our large group with ease, and the food was served hot and correct.
_TI***jxThe burger I had for lunch was stunning, and the atmosphere was very nice. Deb was a real credit to the business, being fun and attentive.
TheForkUserVery attentive to detail, gave recommendations and excellent care towards myself and my family. 100% recommend this restaurant.
TheForkUserReally nice and cosy French restaurant located in a hotel. Intimate and quiet vibe. Food and menu of high quality
TheForkUserBooked this for afternoon tea for the 2 of us, honestly was such good hospitality and service was not disappointed, also more then pleased with the afternoon tea. Can not fault them on anything. Will be visiting again soon
TheForkUserBeautiful location inside a very spacious and antique building. The afternoon tea section has a number of low tables and comfortable seats. The service was amazing and the food was even better. Not the cheapest afternoon tea we’ve had but it was all worth it for how much we all enjoyed it.
_TI***dnI had a lovely meal at this pub with generous portion sizes. The staff were exceptionally friendly and informed us about upcoming events, making our visit even better.
_TI***k0The interior of Slug and Lettuce is beautifully designed, creating a lovely ambiance. The food was delicious, especially the chicken tacos, and the staff were friendly and helpful throughout our visit.
TheForkUserWent with my boyfriend as a first date and it was absolutely wonderful, both really enjoyed it. Everyone was so kind and so welcoming and friendly would definitely go again x
_TI***bhThe brunch experience was fantastic! Our server, Amy, was incredibly attentive and made sure our drinks were always topped up. The food was delicious, and the atmosphere was perfect for celebrating special occasions.
_TI***paLocanta offers a fantastic dining experience with delicious food and a warm atmosphere. The staff are friendly and go out of their way to ensure you have a great time.
_TI***dcIf you're looking for a charming place to dine near the NEC, the Little Owl is a fantastic choice. The chicken kebab and slow-cooked beef were both excellent, and the staff were very accommodating.
TheForkUserAnother good Toby. Lamb was on, a nice surprise midweek. Staff are excellent especially Nova, 100% positive and just a lovely person! I was very late due to a fire in Birmingham. No problem, friends waited for me and table organised, a quick car reg entered and go straight to the yummy carvery. Great friends catch up over a lovely carvery.