The open kitchen is fun to watch. I liked seeing them bake the brioche. The small portions are actually smart&mdash;ended up trying a biscuit and a croissant.

The gelato is locally made, not too sweet. I loved the pistachio, so creamy. The little cup was perfect for a warm evening stroll.

The bread was the highlight for me. Had it fresh out of the oven around 3 PM, still warm with a perfect crust. That alone made the stop worthwhile.

The bresaola and arugula in my sandwich were incredibly fresh. Just the right kind of simple, quality lunch.

The focaccia here is really good. It&#39;s got that perfect chewy texture inside with a crisp crust. Topped with just enough rosemary and coarse salt. Price is fair for Milan.

A small family-run spot. The owners were so kind, explaining how they make their Porta Romana amaretti. Those cookies were the highlight for me!

The pastries are so good, but a bit pricey for the portion size.

The pastry case isn&#39;t overflowing, but that&#39;s the charm. You can tell they focus on what&#39;s there. The croissant I had was all buttery, flaky layers. It felt considered, not just mass-produced. A quiet little spot for a proper treat.

The birthday cake I ordered was lovely. It looked beautiful and the flavor was delicate, not too sweet. A really nice treat for a celebration. The ordering process was simple and they were very helpful.

The brioches are always fresh and the coffee is good. I appreciate how comfortable the seats are, it makes a real difference when you want to sit and enjoy your pastry. The staff is friendly, which adds to the relaxed feel.

Been coming here for years, and their tapioca pearls are always spot on. Chewy, sweet, just right. That&#39;s the main reason I keep coming back. The hot bubble tea with those pearls on a cold day? Perfect.

Solid coffee and pastries. Alice was attentive, handled the morning rush well. Convenient location for a quick business breakfast. Prices are reasonable for the quality.

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