Service

Despite accepting my booking nobody there when we arrived

Quite the experience!Although our reservation via TheFork wasn&#39;t in their ledger, we were ushered into the expansive, opulent dining room without delay, to find just three tables. Niche dining, old style.There was a never-ending supply of home-baked bread, and we were served amuse-bouches quickly, explained in French. Fortunately, the main lady did speak good English (eventually).We chose &#39;Les Croquis de Blainville&#39; menu at &euro;58 each, selecting differing starters and desserts but concurring on the duck for main. The service throughout was superb, and the presentation of all dishes was exquisite, although with my basic French (my partner speaks not a word), the long-winded descriptions of everything passed us both by.  The subtlety of the flavours combined with several aspects we didn&#39;t enjoy (I hate aniseed and the like) left us feeling underwhelmed, to be honest.At around &euro;150, including a couple of glasses of wine, the price was incredible for a Michelin-starred establishment. Go!

We didn&#39;t want much, no starters, just a Calzone for Hubby and a Caesar salad for me, both were excellent. House Rose was good (could have been slightly more chilled, but that&#39;s our preference). Service was exceptional. Dogs are welcomed, I added it to the booking note to ensure they knew in advance and they reserved a corner table for us which meant Chester slept all through the meal as he was undisturbed.

Good but not great food. Service was very good and the atmosphere was quite correct.  A good meal,at a fair price.

Very friendly service - the restaurant was full but the staff were so friendly and helpful. Salad buffet was plentiful and delicious. Mains were reasonably priced. The house red was very quaffable

Simple charm and traditional menu like we&rsquo;ve enjoyed in French visits over the past 50 years. Superb oysters. Strongly recommended.

A really special team runs this restaurant. Lovely people, Marie, Auriole and many others. You will feel welcomed and cared for. Thanks from a 98 year old D-Day Vet.

We generally avoid eating at hotel restaurants but we decided to risk this one and we are very happy we did. The food was excellent, slightly original and well presented. The service was great and the price was very satisfactory.

I had an amazing experience at this restaurant! The seafood was fresh and well-prepared, and the service was impeccable. Highly recommend trying the lobster!

Le Botaniste was a place advised to us by a local chef. We were not disappointed! The setting is stunning, the reception friendly and very professional, the food surprising and excellent, with matching discovery wines presented by a perfect sommelier. In. short, A perfect dinner. So perfect that we decided to go back in the same week.

The restaurant offers a diverse menu with high-quality meat dishes, making it a great choice for meat lovers. The staff is friendly and attentive, enhancing the overall dining experience.

Le Comptoir Libanais in Cherbourg is probably our favourite restaurant. The food is absolutely amazing - you can taste every delicious ingredient. Superb and very highly recommended. C&amp;C

The entire evening was more than perfect. We ordered the 4 course meal and each plate was beautifully presented and delicious. We had a lovely glass of champagne to start the evening, then had wines to accompany each course. All was perfect. The service was so lovely too. It was all a signing experience not to be missed! Oh and the chef came out at the end of the evening to greet us!

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