The T-bone and the truffle fillet were cooked just right. You can really taste the quality of the local meat here. The booth seating was a nice touch, very comfortable for a relaxed dinner.

The staff here is just so warm, like they&rsquo;ve known you forever. That &ldquo;Cuccumisu&rdquo; dessert was a lovely surprise&mdash;a fresh twist on tiramisu. The chocolate salami was unique too.

Historic deli, feels authentic. The owner was super welcoming. Prices are fair. Food was excellent, simple but done right.

The piadina here is made to order, which I really appreciate. You can tell the ingredients are fresh. It&#39;s a good, reliable option for a quick meal. The bread is nice and thick.

A simple, classic place. The dining room is clean and tidy, which I appreciate. The food was good, and the staff were friendly and efficient. A very comfortable spot for a quiet meal.

Very nice location and friendly service. The fish was fresh and tasty. Good pizza too. We&rsquo;d definitely go back.

Owners were very friendly and attentive. The carbonara was spot on, creamy with just the right amount of pancetta. A solid, straightforward meal.

Their classic piadina with prosciutto and squacquerone is the real deal. The bread was warm and soft, the cheese creamy and just tangy enough. Simple food done right.

The piadina dough was light and tasty. Tried the classic with prosciutto and squacquerone - that one&#39;s the winner. Simple and good.

The owner took our order himself, which was a nice touch. The pasta was cooked just right, and the wine pairing felt thoughtful. A relaxed, sunny afternoon.

Great spot for a quick bite. Their berry cocktail is a solid choice.

The square slices are so good! Thin crust, tasty sauce. Perfect for grabbing a quick bite with friends after class. We sat outside and it was just right for chatting. Prices are fair.

Been coming here for years. Andrea always remembers my usual order. The pasta is consistently good, just like my nonna used to make. That&#39;s why I keep coming back.

Silvia and her mom are so welcoming. The pasta is simple but you can tell they care. The cacio e pepe was just right, creamy but not heavy. A nice, honest meal.

Stumbled upon this spot. The gnocchi with pesto and shrimp really stood out&mdash;the shrimp tasted so fresh, and the pesto was light, not oily. A lovely, simple meal. The staff were kind and offered a little digestif, which was a nice touch.

Nice spot to unwind and people-watch. The vibe is super relaxed. Had a glass of their house red, it was solid. A bit pricey for the pour, but the setting makes up for it.

Been coming here for years. The vegan options are always solid, and they keep adding new ones. It&#39;s one of the reasons I keep coming back.

Simple spot, mostly locals grabbing pizza. Drinks are surprisingly affordable too.

Been coming here for years. The self-service setup keeps things simple and the prices steady. Food&#39;s always solid, nothing fancy but consistently tasty. A reliable spot when you just want a good, no-fuss meal downtown.

The pizza dough is fantastic, and the toppings are really fresh.

The fried porcini mushrooms were so good we ordered a second plate! Perfect for sharing with friends. The outdoor area under the pergola is lovely for a long, chatty dinner. Just a bit pricey, but worth it for the vibe.

Been coming here for years, and the service is always on point. They handled our business lunch smoothly, no fuss. Just the right balance of friendly and professional.

Great spot for a discreet business meeting. The private corners are ideal, service is prompt and unobtrusive. Drinks are well-made, classic. A bit pricey, but you&#39;re paying for the privacy and quiet.

The gluten-free pizza dough is excellent. The owner&#39;s attention to cross-contamination is a huge plus, and they have a nice selection of wines that pair well with it.

Been coming here for years. That caserecce with fennel? It&#39;s the reason. Always exactly how I remember it, never a miss. Just a solid, reliable plate.

Family-run spot. Their fish ravioli was the highlight for me, really well-made. The chickpeas with clams are solid too.

Been coming here for years. The pasta portions are huge, always enough for lunch the next day. Service can drag a bit when they&#39;re busy, but the food&#39;s worth the wait.

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