The staff are so polite, it makes a difference. Breakfast is good quality for the price. I liked that it&#39;s not on a crowded tourist street, felt more local. The cappuccino was just right.

The piadina with lard, orange and pistachios was interesting. The dough was light, not heavy at all. But for the price, I was hoping for a slightly bigger portion. It felt a bit small for the cost.

Been coming here for years. The owner always greets me by name, remembers my usual order. That personal touch keeps me coming back, even late at night when other places are closed.

Nice spot close to the aquarium. The terrace is a decent place for a casual drink in the afternoon. I had a beer there and it was pretty good. The service was fine, though a bit slow when it got busier.

Ordered the Margherita pizza for takeout. The mozzarella was fresh and creamy, the basil had that just-picked taste. The crust was a bit thicker than I prefer, but the quality of the ingredients really stood out. A solid choice for a quick, healthier option.

Alessandro was super helpful when I couldn&#39;t decide. Told him I liked creamy pastas but not too heavy, and he suggested the fettuccine alfredo. Spot on. The whole team just has a nice, easy way about them.

The anchovy piadina was the one for me. The dough had a good chew, not too thick. Simple fillings, but the salty fish against the mild cheese worked. That&#39;s what I come for.

The gelato is really something. Flavors are clear, not too sweet. You can taste the quality in the organic pistachio and the strawberry. Just a bit pricey for the scoop size, but it&#39;s good stuff.

Busy spot, had to wait a bit. But the piadina was really good. You can tell the ingredients are fresh. That&#39;s what keeps me coming back.

Planning a Carpegna trip? Discover the best restaurants in Carpegna with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

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