Busy Sunday brunch spot. Their Scottish eggs are spot on - perfectly runny yolk, crisp sausage. The breakfast brioche was good, but the banana bread with bacon was the real star. Sweet, salty, and just the right amount of greasy. A solid find.

Menu has solid options. The student and family deals are a plus. Portions are decent, didn&#39;t feel overpriced. Good spot for a straightforward meal.

The food tastes so authentic, just like in Thailand. I really appreciate how fresh and vibrant the ingredients are.

Been coming here for years. It&#39;s the cosy, relaxed vibe that keeps me coming back. Always feels like a proper local pub, even on busy nights.

The steak was exactly medium-rare as I asked. The peppercorn sauce was rich and had a nice kick. Veggies were crisp and well-seasoned. A solid, straightforward meal.

Booked ahead, small place. No menu, just the daily specials described in Italian. Three courses about &pound;50. BYOB, no corkage.

Booked weeks ahead, and I&#39;m glad we did. The space is tiny, maybe ten tables? Felt cosy, not cramped. The low lighting and those mismatched vintage chairs gave it such a warm, intimate vibe. A proper little hideaway.

Nice little spot for fish and chips, but the portion felt a bit small for the price.

Lovely little tea room, feels like stepping back in time. The timbered ceiling and cross-stitch details are a nice touch. Found the chairs a bit hard after a while, but it&#39;s a peaceful spot for a quiet cuppa.

Lovely spot for a meal with our pup. The steak was cooked just right, and I really appreciated how fresh the side salad tasted. The greens were crisp and the tomatoes were ripe. A nice, simple touch that made the meal feel wholesome.

Service is much quicker now, and the place feels cleaner. The new team is definitely making a difference.

The show was good, but the portion sizes felt a bit small for the price.

The drinks are always perfectly chilled, which is a nice touch. Steph and Wojtek are really friendly.

As someone who&#39;s gluten-free, I really appreciated the variety here. They even had gluten-free batter for the fish, which was a nice surprise. The fish itself tasted fresh and flaky. The seating area felt quite open and comfortable.

Been coming here for years, and the crab sandwich never disappoints. It&#39;s always packed with fresh, flaky crab meat, just the right amount of mayo. That consistency keeps me coming back.

It gets packed in the evenings, so I always aim for an early table. The booths are really comfortable, which makes the whole meal feel much more relaxed. A good spot if you don&#39;t want to feel rushed.

A proper old-school tea room. The egg and cress sandwich was spot on - fresh bread, filling just right. Scones were warm, clotted cream generous. It&#39;s the sort of place you&#39;d take your mum. A bit quiet on a Tuesday afternoon, but that was nice.

The spring rolls were so fresh and crispy. Dumplings had a lovely filling, and the shredded duck was just right. Everything came out quickly, which was nice.

Solid iced caramel latte, not watered down. The baguette was a great quick bite, packed with bacon and cranberry sauce.

The salt and chili spare ribs here are something else. Crispy, flavourful, and just the right amount of kick. Honestly, the best I&#39;ve had. That dish alone is worth coming back for.

Find the best places for Lunch in Castle. Explore 416 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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