The katsu is always crispy outside, juicy inside. I like that they have unlimited cabbage, miso, and rice. The sake list is decent, found a nice dry one that went well with the fried food. A solid spot.

Good portions for the price. Their house red was a pleasant surprise, paired nicely with the meal.

The pizzas here are huge and loaded with toppings. Really hits the spot when you&#39;re hungry.

Service was efficient. Staff answered questions clearly, food came out fast. No waiting around. Good for a quick business lunch.

The unlimited BBQ was nice, especially how quickly they refilled the meat. I really noticed the freshness of the ingredients, the beef slices were particularly good. Just what we were craving.

Stopped by for a quick bite. The cozy lighting and those old wooden tables just felt right. Had the spicy tuna bowl, it was spot on. Drinks were good too. Might drop in again when I&#39;m in the area.

The Wagyu was good, but honestly, the gyoza stood out. The skin was so thin, just how I like it. For the price of the set menu, getting that quality on the side dishes felt like a win.

Love the DIY breakfast plate! Picking your own combo of tapa, longganisa, garlic rice, and eggs is such a fun idea for a casual group brunch. We spent way too long deciding, but that&#39;s the point. The garlic rice was spot on.

The salmon and tuna are always fresh, which is nice. The fried chicken is a good pick too. I just wish the lighting was a bit softer, it felt a bit stark for a relaxed dinner.

Our server was really on top of things. She noticed my water glass was getting low before I even had to ask, and was super chill about explaining the menu. Just made the whole thing feel easy.

The hot chocolate and waffle combo here is my new favorite. The waffle was crispy outside, fluffy inside, and they didn&#39;t skimp on the whipped cream. Drizzled honey over everything&mdash;so good for a chill afternoon.

The traditional decor and kulintang music create a lovely mood. Their house wine list has some interesting local options to pair with the regional dishes.

The cocktails here are a real treat. They use local ingredients in clever ways, and each one felt like a proper drink, not just something sweet. The vibe is cozy, good for talking. My only note is that the music could be a touch quieter for a proper drink conversation.

The fried chicken is always solid. But the real star for me is the leche flan. It&#39;s huge, and for the price? Honestly can&#39;t complain. Ate the whole thing myself.

Had the buffet at Yawaragi. The place is quiet and nice. The salmon and tuna sashimi was pretty good, fresh and decently cut. A solid choice for a relaxed meal.

Cozy spot, clean and spacious. Good for family dinners. Food was decent, but service was a bit slow on a busy Friday night.

Been coming here for years. The fusion menu is what keeps me coming back. It&#39;s always consistent, and that&#39;s hard to find. The adobo pasta is my go-to.

Seafood risotto and angus beef were spot on. Miss Gia was super nice, gave my kid a cookie. Quick and tasty lunch.

Angel was so nice! She suggested the Beef Sinigang with watermelon, which was a cool twist. The broth had this nice tangy kick. The oxtail in the Kare Kare was super tender too. Really enjoyed both dishes she picked for us.

Lunch set with the drink add-on is a solid deal. Seafood pasta had a nice smoky kick.

The pizza delivery to the hotel room is such a nice touch. We stayed next door and it was so easy to just call down an order after a long day. The crust was good, still had a bit of crisp to it even after the trip upstairs. Made relaxing in the room way better.

The tasting menu was a fun little journey through local ingredients. The chef&#39;s modern twists kept each course interesting!

The staff really knew their stuff! They helped us pick the perfect dishes for sharing with friends. 😊

Been coming here for years after work. The live music is still great, and the poolside tables are a nice spot to unwind.

The mussels confit was the star for me this month. So tender and flavorful. The poached pear dessert was a lovely, light finish. I like how their set menu keeps things interesting.

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