Trattoria Settima Onda is an excellent restaurant which unfortunately is located in the industrial area of Villafranca and housed in an anonymous building, without any character.Nevertheless, the food, fish and seafood, is exceptionally good: the choice limited but the dishes are innovative, very well prepared and presented also with witty names. Prices tend to be marginally high but can be regarded, all in all, as fair when compared to the quality. Service is attentive and discreet.Recommended for those who prefer good food to good ambiance!

Great food, quick service while social distancing. Would definitely come again

Been coming here for years. Their homemade pasta is the real deal, especially the tagliatelle with ragu. It&#39;s simple, but you can taste the quality. A solid neighborhood spot.

Came for aperitivo. The vibe is chill, service is nice. But honestly, the portions for the price? A bit small. I left still feeling a bit peckish.

Busy spot near Juliet&#39;s house. Booked a table, good thing. The vibe is cozy, feels old-school. Food was solid, nothing crazy. Got the risotto, decent portion. A bit pricey for what it is, but okay.

The homemade gnocchi was lovely. What really made the evening was how comfortable the seating was&mdash;plenty of space and well-cushioned chairs. A very relaxed meal. The tiramisu was a nice finish.

Great spot to unwind with a drink. The pirate theme is fun, and the view is spectacular. I had a dark rum cocktail that really hit the spot with the salty air. A bit pricey for the pour, but you&#39;re paying for the location.

A relaxed spot for lunch or dinner. The staff were very patient with my attempts at Italian, which made ordering much easier. The whole experience felt very comfortable.

Pizza was tasty, and they had a good selection of beers on tap. Solid spot for a casual lunch.

The pizza was fantastic, and the staff were so friendly. The cozy atmosphere made it a really comfortable spot to relax.

Had a decent lunch here. The food was pretty good for the price. They gave a free drink with my order, which was a nice surprise. A solid spot for a quick bite.

Parking lot&#39;s a lifesaver, but got there at 7:30 on a Friday and it was already packed. Had to circle the block twice. Good to have, just gotta time it right.

Davide&#39;s lobster paccheri was fantastic. The pasta was perfectly al dente, and the sauce had this incredible depth of flavor. You can really taste the quality of the ingredients.

The wood-oven pizza was solid. Nice chewy crust, good amount of toppings. Finished with a slice of lemon crumble cake, which was surprisingly fresh and not too sweet. Simple and satisfying.

The grilled sarda and lavarello were spot on, really fresh and cooked just right. The polenta alongside was creamy and a perfect match. A simple, solid dish done well.

Loved the variety of doughs! I tried the kamut crust on my pizza and it had this nice, nutty flavor. The craft beers came in these cool little tasting glasses too.

Decent taverna with traditional courses. The menu being only Italian was a bit of a challenge, but the house red paired nicely with the pasta.

The schisotto bread is the thing here. It&#39;s got a really interesting texture, kind of chewy and soft at the same time. The flavor is subtle, not overpowering. I just focused on that and a simple pasta. The fixed-price deal is solid for the amount you get.

This restaurant offers an excellent dining experience with top-quality cuisine that left all our guests thrilled! The staff was incredibly kind and professional, making our special day even more memorable.

The place feels like stepping back in time, but in a cozy way. I was really curious about the Mantuan dishes. Tried the pumpkin tortelli &ndash; the filling was so delicate, with a hint of amaretto. A lovely, quiet lunch.

The fettuccine with four sauces was a fun idea. Fresh pasta, and each sauce had its own little bowl. I liked the creamy one best. A bit pricey for the portion, but it was a nice change from the usual.

Been coming here for years, and the pizza is consistently solid. The crust is just right, not too thick, not too thin. It&#39;s the main reason I keep coming back.

Nice spot right before downtown, super close to the stadium. The indoor space is really cozy, with these comfy booths and warm lighting. Makes for a relaxed meal even on a busy night.

Nice spot right in the heart of Mantova. The menu is short, but I liked that. Had the pumpkin tortelli&mdash;the pasta was perfectly cooked, and the filling was spot-on. Good portion for the price, too.

The Doppio Impasto Napoli Tirata pizza is huge, ideal for sharing. The crust was well-leavened and had a good char. Service was efficient, got our order in quickly. A solid choice for a straightforward business lunch.

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