Tried the hot stone steak for the first time. The grilled lamb was really good, cooked just right on the stone. Staff were nice and patient with the kids.

The burnt souffl&eacute; was a nice surprise. Not too sweet, and the charred crust worked well with a glass of late-harvest Riesling.

Selected for Fine Dining  in Kuala Lumpur

Shaftsbury Square is handy. Parking&#39;s easy. Had the family here again. Reliable for a casual dinner. Nothing fancy, but it works.

The salted egg pasta is still tasty, but the portion&#39;s a bit smaller now. Their house white wine was a nice pairing with it.

Love how they change the decor for seasons. Makes a quick lunch feel a bit special. The Christmas setup last time was really nice. Food comes fast too, which is what I need.

A real disappointedl. Food bland and fatty, cheap cuts of meat. Chefs are foreigners and haven&rsquo;t trained in Indonesian food per owners comment. Mocktail drink was lolly water. Yes the interior looks Indonesian but that&rsquo;s it. As a foreigner I don&rsquo;t like sitting on the floor via a flat cushion. Left not eating. Owner didn&rsquo;t care. Stay far away from this downgraded restaurant.

A reliable spot for a quick, tasty bite. The food comes out fast and hot when it&#39;s not too busy. Had the chicken rice today, pretty good. Portion was decent.

The sangria here is pretty good. They blend the fruit right into the drink, which makes it nice and refreshing. It&#39;s a decent twist on the usual.

The Christmas set was lovely. Service was friendly and attentive, which made the evening so relaxed.

The restaurant&#39;s location near Pavilion Mall is very convenient, and the buffet options are comparable to &agrave; la carte orders. It&#39;s definitely worth checking out for a satisfying meal.

Restaurant in Grand Millennium Kuala Lumpur

The bean sprouts here are something else. Crunchy, fresh, seasoned just right. Ordered them as a side and ended up eating most of them before my main even arrived.

Service was quick and attentive. Our order was taken promptly, and the food arrived at a good pace. I noticed they were mindful of not letting dishes sit too long, which is nice when you&#39;re focused on freshness.

Been coming here for years, they&rsquo;ve got the nasi kandar recipe down. Prices are still decent, not like those fancy new spots that charge double. Curry&rsquo;s always rich, chicken tender. Simple and honest.

The seafood risotto is my go-to here. It&#39;s always so rich and comforting. I really appreciate how the staff remembers my regular order, makes the whole visit feel easy and relaxed.

Been coming here for years after shopping at Pavilion. It&rsquo;s the consistency that keeps me back. The dining area is always clean and organized, feels like a reliable spot to unwind.

Service was quick and attentive when we came in early. The staff checked on us a few times before the place got busy.

The steak was cooked just right, but I really appreciated how fresh the ingredients tasted. It&#39;s a good spot for a simple, quality meal.

While the prices are on the higher side, the quality of service and the unique snacks that come with the drinks make it a worthwhile experience.

Restaurant in InterContinental Kuala Lumpur

Tried their brunch for the first time. The coffee was really good, smooth and not bitter at all. That was the highlight for me. The rest was fine, but the coffee stood out.

I really liked the variety of dishes here. The flavors were balanced and not too spicy, which was nice. The rojak with squid was tasty, though I did wish there were a few more veggies in it.

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