The build-your-own burrito here is my new favorite thing. You pick your fillings, and they grill the whole thing at the end. That crispy, crunchy tortilla wrap makes all the difference. So good.

Cozy spot with consistently good food. The booths are really comfortable, which makes it a nice, reliable place to unwind.

I&#39;m all about fresh ingredients, and their clam chowder really shows it. You can taste the quality in every bite. The smoked pork belly nachos were good, but the chowder&#39;s freshness stood out for me.

The staff was super friendly and professional even on a busy Friday night. They handled the rush really well, didn&#39;t rush us, and knew the menu inside out. Made getting a quick bite after work smooth.

The new spot is way bigger than the old one, love the vibe. But the real star was the truffle pasta&mdash;so creamy and rich, I couldn&#39;t stop eating it. Got a text when our table was ready, which was handy.

The food arrives impressively fast, whether you&#39;re dining in or grabbing takeout. I had the grilled salmon with a glass of their house white&mdash;a simple, solid pairing for a quick, tasty meal. A reliable spot when you&#39;re short on time.

The wine list here is impressive, with some real finds. Had a great bottle that paired perfectly with the steak. Yes, it&#39;s a splurge, but you can taste the quality in every bite and sip.

The veggie and egg white omelet is my usual. It&#39;s always huge, and they get it out hot. For the price, you really can&#39;t beat the amount of food you get. I leave full every time.

Cheesesteak egg rolls are a solid quick bite. Sirloin tips were tender, got &#39;em with fries. Menu looks good overall. Service was quick, which is what I needed on a short lunch break.

Eliana, Katie, and Anthony were on point. They moved like a team, always there when you needed something without hovering. That kind of smooth service makes a difference.

The wood-fired pizza was pretty good. The crust had a nice char and the toppings tasted fresh. The salad with the house dressing was a decent side. It&#39;s a solid choice for a casual meal.

Booker burger and deviled eggs were solid. The real standout was the vibe&mdash;the space has this cool, industrial feel but still feels warm. Really liked the big windows and the lighting. It was a busy brunch, but the tables were spaced nicely, didn&rsquo;t feel cramped at all.

This place has a fun menu, the descriptions made me laugh. I got the &quot;surprise me&quot; pasta and the portion was huge, easily enough for two meals. For the price, that&#39;s a solid deal.

Been coming here for years, and the Stromboli is always my go-to. The crust stays crispy, filling&#39;s got that right mix of cheese and pepperoni. Just the right size for one person. Never lets me down.

The portions here are huge! Everything came out piping hot. We had so much leftover, ended up with a whole extra meal for the next day.

The doughnuts are fresh and handmade, which explains the price. Good deal for what you get.

Love the rooftop bar for a chill night out. The live music was a nice surprise, totally free and really added to the vibe. Just a fun, easy spot.

The new space is nice and open, the booths are big. It&#39;s comfortable for a meal.

The parking validation is a nice perk, makes it so easy to pop in for a meal before an event.

The chicken and beef platter was solid. Good portion size, and the garlic on the chicken was a nice touch. The option to add more meat for a dollar is a practical deal. Service was efficient, got my order quickly.

The flank steak was cooked just right, and I really appreciated the corn puree. It was fresh and sweet, not too heavy. A nice, simple way to balance the grilled meat.

Second time here was much better. The food and drink quality is solid, and the longer hours are a plus. Prices are a bit high, but it&#39;s fine.

The vibe is nice and cozy. Staff is pretty attentive. Food comes out hot and fresh, which I appreciate. The flavors are good, though the portions could be a touch bigger for the price.

Been coming here for years, and the fresh-squeezed OJ is always spot on. That&#39;s why I keep coming back.

Been coming here for years, and those sushi tacos are still the reason. It&rsquo;s that one creative dish they&rsquo;ve kept on the menu forever. Always hits the spot.

Had a family gathering in the Christina Room. The space was great for our big group. Patty was really helpful with the setup. I noticed the salad greens were incredibly fresh and crisp, which I always appreciate.

Been here a few times for work dinners. The burger is consistently solid. Street corn nachos and wings are good. Make a reservation on weeknights&mdash;it gets busy.

Great for a quick lunch. The soda fountain is a fun touch - my kid spent a good 10 minutes mixing flavors. Tables were clean, food came out fast. Perfect for when you need to get in and out.

Love the creative small plates here. Had the grilled octopus and the mushroom toast - both were really well executed. The whiskey list is solid too. Cocktails were a bit sweet for my taste, but that&#39;s just me.

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