A reliable spot in the Hub chain for a casual drink. The booths are comfortable and spaced out nicely, which I really appreciate. It makes for a relaxed evening without feeling crowded. The service was friendly and prompt.

The champon was packed with fresh vegetables. I appreciated having the yuzu and ginger dressings on the side to adjust the flavor.

Been coming here for years. The white fish meuni&egrave;re is my go-to lunch order&mdash;it&#39;s always cooked just right, never a miss. That consistency is what keeps me coming back.

The staff were really nice. One lady explained the whole menu in English for us, which was super helpful since it was our first time. She was very attentive.

The Hokkaido miso ramen is the one. The broth is rich and deep, with a real fermented miso punch. The chashu is tender, melts nicely. Noodles have a good chew. It&#39;s a solid, filling bowl.

A reservation is needed, but it&#39;s worth the planning. I liked that they cut the meat to order, so it&#39;s very fresh. The seats were comfortable and the service was friendly, which made for a relaxed meal.

Came for the half-price course. The crab sashimi was sweet and fresh, which was a nice surprise. Portions for the other courses felt a bit small though, especially for the price point.

The tempura lunch set is a great deal, and their house sake was a nice match. Gets packed though, so come early.

They use real charcoal for the grill. You can taste that smoky flavor in the meat, makes a difference compared to gas. The yakiniku just feels more authentic this way.

The conger eel tempura set was really good, and the portion was generous. What I appreciated most was how comfortable the seating was&mdash;plenty of space and not cramped at all. A very pleasant, relaxed lunch spot after visiting the temple.

Came here with friends after a day at Kujukuri Beach. It was packed and super lively, just like a proper port town spot should be. We got a table pretty fast even though it was busy. The vibe was perfect for catching up and sharing a bunch of small plates.

The staff told me to squeeze lemon on the curry rice. I wasn&#39;t sure, but they were right. The lemon cuts the richness perfectly. For the price, it&#39;s a simple trick that makes the whole dish better.

A solid Showa-era spot. The daily fish set is a good deal - had the boiled mackerel with rice. Staff pointed out the fresh options. Quick lunch, no frills.

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