Baiyunzhang

白运章包子铺是名声遐迩的中华老字号，是白运章师傅以自己的名字开设的一家包子铺。1958年，在全国大中城市包子质量评比中，白运章包子与天津“狗不理”包子双双夺魁；1980年又被评为河北省优质风味食品名牌产品。近一个世纪以来，包子铺历经了火灾、业主更人、公私合营、变更字号、拆迁铺址，一路风雨飘摇，沉沦再起，表现出了强大的生命力。白运章（1880-1944年）为保定市头条胡同人（清真西寺后面），自幼拜武术大师平敬一为师，习武摔跤还练了一身好气功。1924年，白运章在大哥白俊峰的资助下，接手一家包子铺开始经营，用来结交武林朋友。据传1926年临时大总统曹锟回到保定府邸乐寿园隐居时，曾到过白运章包子铺品尝包子，并大加赞扬，无形中给包子铺做了宣传。相传当年京剧大师梅兰芳也曾“三顾‘白运章’”。1944年，白运章因病去世，妻子王彩玉接管了包子铺。1946年，白运章徒弟吴幼林离开了白运章包子铺，并在古莲花池对过接收了全胜饭庄，挂牌迎宾楼饭庄，仍是“白运章”包子风味，战时停业。新中国成立后，包子铺易主先后更名为“同和轩”“永和轩”“大众合作食堂”，1956年公私合营后恢复为“白运章”。“文革”时期改为“立新食堂”。1973年“马号”被拆除，包子铺迁址到古莲池对过，与“望湖春”隔壁相邻。1983年恢复白运章包子铺原名，由原白运章包子铺白案师傅满开祺任主任，仍保留原包子风味。2007年9月迁到保定商场北门口东侧。多年来，白运章包子铺先后培养了牛海泉、何长明、白金魁、马长在、安文全等多代传人，师傅们分布在保定、太原、阳泉、西安、石家庄、北京、天津等地。现今太原还有白运章的侄女白喜蓉、侄女婿闫忠义（原账房先生）开的白运章包子铺。

While walking around West Street and searching for nearby food, I saw this shop that has been included in the reviews for many years. It is a century-old shop. It is located at the right turn of West Street, so I came to check in. Location: No. 227, Yuhua West Road, Lianchi District, Baoding City, Hebei Province, outside the north gate of Baoding Shopping Mall, easy to find. Their main products are various buns (although they are wrapped like dumplings), which are only open until 20 o'clock. My friend and I arrived at 19:30. There was no tofu, and there were only beef and mutton buns. Because my friend doesn't eat mutton, I only ordered a tray of beef. The signature Gongbao tofu was not available, so I could only order a portion of roasted eggplant and a bowl of egg soup. | Beef steamed dumplings^ came up very quickly. The amount of buns in a tray is very large. It is a little too much for one person, and it may be more suitable for men. The filling is a little salty, and I only taste the taste of meat filling. There seems to be very little onion. |Braised Eggplant^Braised eggplant is a specialty of his family. The color looks good, not too dark. The taste is salty and fresh, slightly sweet, and very suitable for the public. It is very suitable to be eaten with salty buns. |Egg Soup^The soup should be randomly poured out of the pot. My bowl of tomato and egg has a good color combination. My friend's bowl only has eggs, no tomatoes😂. The soup is also salted. It is recommended to pair it with millet porridge for friends who have a light taste and eat buns. Overall feeling: Bai Yunzhang is a time-honored brand. The store area is very large, with two floors and private rooms. It is estimated that there will be a lot of people during the day. There are many special fillings and dishes. Friends who want to taste it are better to come at noon or early. Many dishes are sold out later, and there are fewer choices. The amount of buns is large. Men are one tray per person, and ladies are recommended to take turns, and then match them with vegetables and rice porridge.

It was very delicious when I ate it as a child, but it doesn’t taste as good as before now. Maybe it’s because our living standards have improved.

In addition to eating fire cakes, pancakes, and candied haws when traveling to Baoding, you should also try the steamed buns from the local century-old store. Bai Yunzhang is said to have started in 1919 and is halal. Their most famous products are beef and mutton buns. 🥢Bai Yunzhang (Shichang Street Store) 📍Address: Next to the north gate of Baoding Shopping Mall, Shichang Street, Lianchi District, Baoding City 🕙Opening hours: 10:00-20:00 ✅Bai Yunzhang has several branches in Baoding. If you come here for tourism, you can go to Shichang Street to eat after visiting the Zhili Governor's Mansion. It is not far from the East Gate and is very close. ✅The store has booths, square tables, round tables, etc. The walls are hung with various awards they have won over the years, as well as 📝introduction text about Bai Yunzhang, old photos of its founder, and old photos of Baoding, etc., which have a sense of history. ✅The main If you want to eat steamed buns, 🐂beef steamed buns and 🐐mutton steamed buns are the main signatures. In addition, there are original flavor, vegetarian three fresh and 🍳fennel egg steamed buns, etc. If there are many people, you can try different fillings. ✅There are 8 steamed buns in a tray. They look like dumplings🥟. They are very big. The skin is not the soft skin of the steamed buns we usually eat. It is a bit between the dumpling skin and the steamed bun skin. The fillings are very full and there is soup. It is recommended to take a bite and suck the soup before eating. It can be paired with their 🥤peach vinegar ✅The environment in the store is average. When we went there, there were not many people and there was no waiting, but it was full🪑. It is said that there are a lot of queues during holidays. It is recommended to eat at off-peak times ⭕️Others There is also a Zhili Grand Theater🏛️ near the store. It seems to be an ancient building. You can check in and take photos at the door📸 #美食旬味会 #Local food #Try the authentic old brand #Local special snacks #Really delicious snacks collection

#Local food only An old brand, it is said that the halal buns were as famous as Goubuli in the past. But now it is a bit too shabby. The price is OK, one tray of beef and one tray of mutton, two bowls of egg soup, two people can eat, 48 yuan. To be honest, there is no difference between beef and mutton. The buns are a bit salty and there is a lot of soup in them. The meat filling is relatively delicate. To be fair, the taste is still OK, but it is not amazing when passing by.