0048香辣虾(大庆总店)

The pressure cooker oysters were indeed fresh and large. However, the dipping sauce was the key. Their garlic chili sauce was perfectly seasoned, salty and slightly sweet, which brought out the oysters' natural flavor. I suggest not eating them right away; let them soak in the sauce for another half minute to absorb the flavor.

The spicy braised chicken feet are a must-order! They're braised to perfection, the flavor permeates even the bones, and they fall off the bone with a gentle touch. The spicy sauce served with the stinky tofu is authentic, with that classic Changsha flavor. I recommend ordering an extra serving of chicken feet, because you really can't stop eating them.

This restaurant has been open for so many years! Every time I come, I order the spicy shrimp and spicy duck head; the taste has never changed, it's absolutely amazing. 😋 I saw a lot of familiar faces, they're all regulars, haha.