我家味道·地道农家味

I was so busy eating that I forgot to take photos. This restaurant is very good. When you come to Wuyi Mountain, you must eat local dishes, various mushrooms, wild vegetables you have never seen, smoked goose, stream fish or river fish, that's enough. The red-eye fish has delicate meat and delicious taste, which is beyond my expectation because I originally only like sea fish. Its scales can be eaten, and this dish is very similar to the steamed light fish in Hakka restaurants.

Nanping Fujian cuisine is ranked first, and I came here specially to check it out. Red eyes are a specialty of Wuyi Mountain, and the only fish whose scales can be eaten. I didn't have high expectations, but I was impressed after tasting it. The meat is tender, and the fish scales are rich in gelatin and chewy without any fishy smell. It is really delicious; the mountain bamboo shoots fried with fresh meat tasted a bit smelly at first, but it tasted very tasty after tasting it slowly 😋, and I think you can taste it only after you get used to it; the salted and fried shrimps are crispy, which is also great! I thought the passion fruit juice was freshly squeezed, but it turned out to be a large can. I saw that there were additives in the ingredients, so I didn't like it. Please confirm with the store before ordering.

I don't know how it got to the top of the list~ Am I too picky~ Impossible. I chose a local restaurant based on the list, and walked there under the scorching sun. I was determined to eat there. Environment: A simple local restaurant with clean and hygienic decoration. There are large round tables and no small tables to choose from. | Red mushroom stewed egg^: The egg custard steamed with local specialty red mushroom foam is delicious and tastes good when mixed with rice. | Fried sauerkraut with bamboo shoots^: It feels like it has been pickled, and the bamboo shoots taste sour, which is a bit weird. | Steamed red eyes^: When the dish was served, it was introduced that fish scales can also be eaten, but I didn't try it. The fish meat is still quite tender, but it's a pity that it didn't have the flavor. I personally think it's a bit fishy. | Spicy and sour potato shreds^: The taste is not bad~ It should be cold, and the potato shreds are particularly crispy, but the amount is a bit mini! It may be related to the price, so the small amount is understandable. |Tea-flavored flat meat^: This is good, the best fried food in the place, the fried wontons are fragrant and crispy, adults and children like it very much😍. |Wild cat's claw mushroom: Just look at it~~~~~~~~~ Service: The service is average!

Thanks to the guidance of the treasures of Wuyi Mountain, I took the opportunity of summer vacation to travel to Wuyi Mountain and visited this treasure restaurant on Tianyoufeng Road - "My Home Taste. Sixteen Years of Mountain Taste (Sangu Scenic Area Store)"! 'Stepping into this ancient and charming little shop, it seems like I have traveled to a farm paradise in an instant! The wooden doors and windows reveal the warmth of time, whether it is a family dinner or a gathering with friends, there is a warm dining experience. The air is filled with the faint fragrance of Dahongpao tea and the freshness of Wuyi Mountain. Every breath feels full of negative oxygen ions. This spiritual lung cleansing station is simply too suitable for people from the city! Wuyi Mountain is rich in resources and a gathering of mountain delicacies. The most popular specialty is the mouth-watering "braised Jiuquxi fish"! The fish is tender and smooth, and the braised sauce is rich but not greasy, sweet and slightly spicy. The sauce combines the deliciousness of the fish, which is worthy of being one of the signature dishes that must be checked in! Wuyi Mountain's osmanthus lotus seeds are a touch of gentleness in the hot summer. The lotus seeds are beautiful in shape, soft and sweet, and paired with the fresh osmanthus fragrance. Every spoonful of it is sweet and aftertastes, and it feels like it has dispelled the troubles and fatigue of the body and mind. As soon as the signature flame goose is served, the momentum is simply eye-catching! As the flames rise and jump, the aroma of goose meat overflows, the meat is tender and juicy, and it is a feast for both the eyes and the taste! Wild cat's claw mushrooms are a specialty that is hard to taste outside of here! It is worthy of being a gift from nature. It has a unique shape, is crispy and delicious. When chewing, the cat's claw mushrooms seem to dance on the tip of the tongue, which makes people have endless aftertaste. . Chopped pepper fish head, fragrant and tasty, the fish head meat is tender, and the spicy fusion with chopped pepper is spicy and addictive, and it is delicious! The soup stock is full of mushrooms, the essence of Wuyi Mountain's spiritual energy, and is made of a variety of mushrooms slowly stewed into a soup stock, which is delicious and mellow. Every bite is full of happiness, warming the stomach and the heart. The fairy loves the pure Wuyi Dahongpao tea jelly! The combination of creativity and deliciousness, rich tea fragrance, chewy taste, cool down in the hot summer, and it is very suitable for the freshness and elegance of Wuyi Wonderland! After 16 years of serving specialty farmhouse dishes in Wuyi Mountain, Fujian, every dish in My Home Taste seems to tell the story of Wuyi Wonderland, and every bite is a delicious and special enjoyment, feeling the purity and beauty from nature! This is not an ordinary farmhouse, I would like to call it the hidden version of the "Internet celebrity must-visit holy place" in the Wuyi Mountain food world #Wuyi Mountain Tourism #Local Food #City Humanities Notes #Fujian Travel

Recently, the weather is good, so I want to go to Wuyi Mountain to climb mountains and sweat. I was recommended this restaurant by a local by chance! The taste is really good! No wonder the locals love it! The signature flame goose, the fragrance of rice wine melts into the goose meat, making the goose meat full of wine aroma, it's really delicious! Osmanthus lotus seeds are sweet and sticky. The local osmanthus honey is really good! The fragrant leaf river snails are very tasty. I really love to eat snails. I can't stop eating one bite after another! Wuyi Mountain Dahongpao Tea Jelly is also a person who can eat Dahongpao. It not only has the fragrance of tea, but also the fragrance of osmanthus to relieve greasiness. Children also love it! Secret Longmen fish has to say that this fish is really tender. Good water can raise good fish! It's so good My home taste. Sixteen years of mountain taste (Sangu Scenic Area Store) No. 2 Tianyoufeng Road, Wuyishan City #Recommend this treasure restaurant #Wuyi Mountain Food #Home Cooking #Local People Go to Restaurant #Local Food