The kikori katsu was pretty good. The fillet was tender and the shiitake mushrooms inside added a nice touch. The dashi soy sauce on the table went well with it. A solid choice.

Akabuku mochi was fresh and soft. Way better than the packaged souvenir stuff. Got the simple set with tea. Classic and satisfying.

Been coming here for years, and the Hayashi rice is the reason. That dark, rich sauce with all the onions and mushrooms, and the tender beef... it&#39;s always exactly the same. That kind of consistency keeps me coming back.

Beautiful Japanese space attached to a garden. Very calm and elegant atmosphere for a relaxing break.

The old wooden counter and the gentle light from the paper lanterns... it felt like I&#39;d slipped into a quiet moment from another era. Just sitting there with my coffee, watching the afternoon light fade. A very peaceful spot.

The Nostalgic Special Ramen was just right for me. The broth was light and not heavy at all, which I really liked. The noodles had a good texture. The little fork they give you is a cute idea.

The misokatsu set is under 1900 yen. The pork cutlet was thick and juicy, fried perfectly. The miso sauce was rich and savory, not too sweet. A good portion of rice and cabbage.

Tried the lunch course. Mackerel appetizer was nicely presented. Main selection was decent. Service was efficient, but the room felt a bit cramped. Good for a business lunch near the office.

The salted beef tongue and tripe are always good. Tried the homemade beef tongue sausage for the first time - really juicy and packed with flavor. A solid addition to the menu.

The all-you-can-eat had a solid variety. The sushi rice was well-seasoned, not too vinegary. The salmon sashimi was fresh, decent cuts. The staff show was a fun touch, but honestly, I was just there for the food.

The hostess picked a natural wine that went so well with the shellfish. Loved how fresh everything tasted.

The miso pork cutlet was good. The sauce was rich and sweet, the pork tender. The miso soup that came with it was nice too. It&#39;s a solid choice for the local specialty.

The dandan noodles have a nice sesame flavor. The soup is thick and the noodles are thin and chewy.

The breakfast sets are a pretty good deal, especially with the lower price before 11 AM. A decent way to start the day.

Been coming here for years. Always grab a bento from the basement of Matsuzakaya when I&#39;m in a rush. The quality is consistently good, never had a bad one. It&#39;s my go-to for a quick, reliable meal.

The tonkotsu ramen broth was rich and creamy, just the right amount of salty. The chashu pork belly was tender, melted in your mouth. Noodles had a good firm bite to them. That&#39;s what I come for.

I had a wonderful experience at Sarabeth&#39;s Nagoya. The staff were friendly and attentive, and the quality of the food, especially the earl grey pancakes, was top-notch.

Ginger tempura and fried mochi were the standouts. Food arrived quickly and hot.

Dassai sparkling sake was a nice surprise. Staff suggested it with the grilled fish, worked well. Drinks menu has some interesting options.

Came here alone for lunch. The set menu was a good portion, plenty for one person. Got a free oyster with my appetizer, which was a nice surprise. Felt like a solid deal for what you get.

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The Best Restaurants in Chiryu

Tonkatsu Washoku Musashi Souhonten

Akafuku chaya

Yamamotoya Honten Lucent Tower

Kitchen Tokyo

Sozanso

Sanpuku

Eikokuya

Sugakiya Osu

Keitei Towers Plaza Nagoyaten

Trefle

Shoya Izumi

Pittsueriamarino

Shiseidopara

Bulan Bali

Joe’s Kitchen

Tonkatsu Ma-maison Higashisakuraten

Muten Kura Sushi Meito Takabari

Korean Kane

Tantanmen Kinjokasugaiten

Café & BBQ Mermaid

Kadodeya

Katsuya

Atsuta Houraiken Matsuzakaya B1F Shop

Sumibi Yakiniku Kuguru

Sarabeth's

Kodamatei

めいどりーみん名古屋大須招き猫前店

Kushikatsu Tanaka Meieki 2-Chome

Kinsan Dashiro

Oyster Room