Stopped in for a quick coffee and a croissant. The space is clean and bright, which I appreciate. The almond croissant was good, but the coffee was just okay. Decent spot for a morning meeting.

Love the vibe here. The front bar&#39;s got that classic pub energy, but the back patio is this quiet little escape. It&#39;s a nice mix depending on your mood. The dark wood and those old photos on the wall really sell the cozy feel.

The thin crust was perfect, crispy all the way through even with all the toppings. Pepperoni had a nice little kick to it.

Get a reservation, it&#39;s busy. Had the smash burger and halibut. Burger was solid, really hit the spot. Halibut was cooked just right, not dry at all. Shared the bread pudding after. Good spot for a reliable meal.

The lobster roll is packed with huge, flavorful chunks. The truffle fries are a solid add-on.

The Turkish red wine our server suggested was a great match for the food. The baklava and coffee to finish were nice.

Great spot for an early dinner at the bar. Happy hour deals are solid. Staff was prompt and friendly. The food was good, no complaints. Convenient location for a quick business meal.

The wood-fired lamb chops were so good, and my friend&rsquo;s scallops with lobster mash looked incredible. Perfect for sharing a few plates and catching up. Just a bit loud when it got busy, but we still had a great time.

The spicy margarita had a good kick, and the raspberry chocolate espresso martini was surprisingly balanced. Both drinks were strong, which I like. The cocktails here are solid.

I was craving a burger and this place hit the spot. The patty was juicy, and the fries were crispy. They even have a solid vegan patty option, which is nice for my friend. The portion was generous for the price. I left feeling full and satisfied.

Been coming here for years. Luis and Virginia still greet you like family every single time. That kind of consistency is what keeps me coming back.

Loved that they had a thoughtful non-alcoholic menu. The NA margarita was a real treat&mdash;the flavor was bright and fresh, and it was presented so beautifully. A nice option when you&#39;re not drinking.

The calamari was the standout. Perfectly crispy batter, tender inside, not rubbery at all. The chicken pasta was fine, but the squid was on another level. That&rsquo;s what I&rsquo;ll remember.

Solid value for the money. Salad, main, and a large glass of wine for a reasonable total.

Chef Attilio&#39;s Chateaubriand is the move. Cooked just right. The bacon-wrapped dates are a solid starter. Bread pudding for dessert, always. Menu stays consistent.

Salmon was cooked perfectly, tender and flavorful. Meatloaf with peppered gravy was a standout. Quality ingredients for sure.

The ciccola and pepperoni breads are the stars here. They taste like they just came out of the oven, which is exactly what you want. The warm, fresh-baked smell in the air is the best part.

The lobster roll was the star. Fresh, buttery brioche, and the lobster itself was perfectly chilled and tender. Could have used a touch more seasoning, but the quality of the meat really came through.

Tried the red velvet waffle cone. It&#39;s a fun twist, the flavor actually comes through. Presentation is neat, like they put some thought into it. A bit pricier than your regular cone though.

Food was pretty good overall. Some dishes were a hit, others just okay. Portions felt a bit small for what you pay, though.

I&#39;m a musician and I was really impressed by how they treat performers here. The staff was super respectful, and the crowd was actually listening. It&#39;s a nice change from some other spots.

Came in for lunch, the wood-fired pizza oven is the star here. It&rsquo;s cozy and warm. Got a margherita, the crust had that perfect char from the fire. Just a nice, simple spot.

The crab fried rice is the reason I keep coming back. So much real crab meat, and that green sauce on the side? I could eat it with a spoon. Just wish the portion was a bit bigger for the price.

Idalmis was so attentive with our big group. The space itself is cozy and inviting, which made the whole evening really pleasant.

Solid pub, and the Old Fashioned was spot on. Bartenders were on top of things even during the playoff rush!

The Caribbean rice was so flavorful, definitely the best part of my meal. I also appreciated the nice selection of sides. The booths were comfortable, which made for a relaxed lunch.

Bigger than it looks from the street! The menu is huge, we just picked a few random things and they were all solid. Nice surprise for a casual dinner.

The strawberry and sweet cream ice cream were fantastic - you can tell it&#39;s made in-house. Our custom cake was delicious, but the decoration was a little off from what we requested. Still, the flavors are spot on.

Been coming here for years. They really do use fresh, local stuff. Menu&#39;s got a good variety, so I always take a minute to decide. You can&#39;t really pick a bad dish.

Planning a Clinton trip? Discover the best restaurants in Clinton with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Clinton

Savour Cafe & Bakery

Friar Tuck's Tavern

Frank Pepe Pizzeria Napoletana

OSA

PORT Waterfront Bar & Grill

Olive Branch Restaurant & Bar

Elaia Estiatorio

Todd English's Tuscany

Bistro Ete

Hamptons Farms

Sea House

The Blend At Three Mile Harbor

Grano Arso

Castello of Niantic

Black Point Pizza

Cast Iron Chef Chop House & Oyster Bar

Nataz Southington

Apicella's Bakery Inc

Bonfire Grille

Gemelli Gelato of Hampton Bays

Tutto il Giorno Sag

Novelle

ZENELI Pizzeria e Cucina Napoletana

September in Bangkok

Te Amo Tequila Bar & Tacos

Founders Tavern

Sandra's Next Generation

Kumo Sushi Hibachi

Ashley's Ice Cream

La Belle Aurore