The made-to-order omelettes are the best part of the breakfast buffet. Salad bar has a ton of fresh toppings too.

The staff was so kind and patient! I was a bit overwhelmed by the taco options, but they walked me through building a mixed plate that felt balanced. Even with the dinner rush, my food arrived quickly. Really appreciated their help.

As a gluten-free diner, I really appreciate their pasta options. The steak was also cooked perfectly to a mid-rare.

The arancini was a great starter, but honestly, the main course portions are huge. We couldn&#39;t finish our entrees after that. Good for sharing, but maybe skip an appetizer if you&#39;re not super hungry.

Tacos were solid. Chicken one had a nice char, steak was tender, fish was crispy. All fresh. Could&#39;ve used a bit more heat in the salsa, but I&#39;d get them again.

Cozy spot. Victoria and Peter were super friendly and helped me pick a breakfast wrap. Coffee was solid.

Cozy spot for sure. Grabbed a quick lunch, the grilled cheese was solid - good bread, cheese melted just right. Perfect for a casual catch-up.

The cacio e pepe was spot on, just like I had in Rome. Big portions too.

Creative pizzas. Fresh ingredients, solid flavors. Energetic vibe, service was on point. Just a good, straightforward meal.

The chicken bowl was so fresh and flavorful. Really appreciate the quality ingredients they use here.

Sat at the bar, Vic was cool. His drink pick was spot on. Got the wild boar rag&ugrave;, really liked it. The truffle pasta special was rich, maybe a bit heavy for me. Good spot.

The grilled chicken salad was really nice, and the booth seating was super comfortable. My friend enjoyed her chicken parm too. A relaxed spot for a quiet meal.

Solid sushi spot in South Loop. Tried the salmon nigiri and a couple rolls - fish was fresh, presentation clean. Service was efficient, got my order quickly. Good option for a reliable lunch.

The historic building&#39;s a nice touch, but honestly, I&#39;m here for the breakfast. Their corned beef hash is the real star. Perfectly crispy edges, tender meat, and those runny eggs on top. That&#39;s what I keep coming back for.

Been coming here for years, and the fries are still the best in town. My dad always ends up eating most of them when we share a meal. They&rsquo;re crispy, perfectly salted, and just never disappoint. That&rsquo;s what keeps me coming back.

The akutagawa chicken was a hearty dish for a cold day. Their house red was a surprisingly good match for the rich gravy.

The house-made pasta is the star here. I tried the cacio e pepe and the bucatini carbonara. The freshness of the pasta itself really stood out, you can taste the quality in the texture. The sauces were simple but well-balanced, not too heavy.

The eggs benedict was solid. Really liked the hollandaise, you can tell it&#39;s made in-house. The English muffin could&#39;ve been a bit crispier, but overall a good breakfast spot.

This is a decent neighborhood spot. I had the pad thai and the samurai roll, both were pretty good. The sushi was fine, though the pad thai could have used a bit more heat for my taste.

Elizabeth was our server and she was so nice. She really took the time to explain the ingredients in the daily special, which I appreciated. The whole vibe was relaxed, but her attention to detail made the meal.

The margaritas are fresh and the sangria is solid too. Honestly, the drinks are the main draw here. It&#39;s a good spot for a casual drink, nothing fancy but the vibe is relaxed.

The menu offers expertly prepared, flavorful dishes that are beautifully presented&mdash;ideal for sharing in a special setting.

Restaurant in Chicago Athletic Association Hotel

The server was really helpful with my dietary questions. I appreciated his suggestion to pair the grilled salmon with a crisp white wine&mdash;it made the dish. Friendly spot.

The cocktails are the star here. Had one with mezcal and a hint of smoke that went so well with the grilled octopus. The mocktail list is solid too, with interesting herbal notes.

Nice brunch spot. The roasted carrots and cheese board were pretty good for a brewery. Service was fine.

The Al Pas-THOR pizza was the move. That spicy chorizo with the creamy garlic sauce just works. The crust had a nice char. Didn&#39;t get around to the dessert taco, was too full. Solid pie.

Loved the squid ink pasta. The staff was nice about splitting it for us. The lighting and design made for a really pretty, relaxed vibe. A glass of crisp white wine was the perfect match for the dish.

The octopus salad here is so good. The texture is just right, tender but with that perfect char on the outside. You can really taste the freshness of the ingredients. A bit on the pricey side for a salad, but the quality shows.

Inside the Marriott. Easy spot for a pre-dinner drink. Their old fashioned was solid. Just what I needed after a long drive.

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