The shrimp pasta had a sauce with real heat to it, that was the highlight. Shrimp were a bit soft though, not the freshest texture. Didn&#39;t care much about the harbor view or the blankets, just here for the food. Decent plate overall, but I&#39;ve had better. Maybe catch them on a good day.

Went here twice on our trip. Staff were friendly, food was solid. Second time the place was packed but still got a table. Good spot if you&#39;re in the area.

The courtyard was lovely, flowers everywhere. I had the Greek salad and the tomatoes actually tasted like something. Staff left us alone until we needed them.

Came here with a couple of friends on a random weekday night. The vibe is chill, and yeah, the pool tables are actually free, which is rare around here. We ordered some drinks and just stayed longer than we planned. Prices are fair for what you get, nothing crazy. I&#39;d say it&#39;s a decent spot if you just wanna hang out without spending too much.

Been here a few times now, and the chicken quesadillas still hit the spot. Crispy outside, decent amount of filling, not one of those sad dry ones. Place gets busy around dinner, but the vibe stays chill. Consistent, which is why I keep coming back.

The pork gyro here is massive. Like, genuinely huge. I got one and couldn&#39;t finish it, which never happens. Meat was juicy, not dry at all. Place was busy but we still got our food fast. Only thing is the seating&#39;s a bit cramped, but honestly for the price you can&#39;t complain.

The rabbit stifado was the best I had in Crete. Meat was tender, sauce rich but not heavy. Owner came by to check on us, nice touch. Wish the mousaka was a bit warmer though.

Perfect hospitality and restaurant.Very attentive to gluten-free options, from meat to the freshest fish. Very helpful in making it easy to eat gluten-free.They make you feel at home and part of the family

Stopped in for a late lunch and grabbed a table outside. Had the stifado, which was tender and rich, exactly what I needed. The owner came by for a quick chat and even poured a little raki at the end. Nice touch, especially after a long day. Wine list is short, but the local red paired fine with the meal. Nothing fancy, just honest food and good hospitality.

The fava beans were the highlight for me&mdash;so creamy, I almost thought it was hummus at first. Shrimp was good too, and the beef souvlaki came out juicy. House wine was light, easy to sip. Portions are pretty generous for the price. Place was a bit busy when I went, but I&rsquo;d still come back for that fava.

The moussaka was solid, and that free rakomelo at the end sealed it for me. Wish they had a better wine list to go with the stifado, though. Service stayed sharp without hovering.

The food was solid, spice levels actually on point. Had to wait a bit when I asked for extra sides though, kinda killed the flow. Terrace made up for it, nice spot to sit and eat.

Nice spot right on the water. Baked feta was the best thing we ordered&mdash;creamy, well seasoned. Red velvet pancakes got finished fast by everyone. Service was on point, checked in just enough. Prices are a bit steep for what you get, but the location makes up for it. Would come back if I&#39;m in the area again.

The truffle and prosciutto pizza was solid, and honestly the portion was bigger than I expected for the price. Cocktails were fine too. Good lunch pick if you&#39;re in the area.

The paccheri with salmon was a solid portion for the price. Place was packed with drinkers but the food held up fine. Parking easy out back.

The fans kept it cool even when it got hot outside. I had the homemade cheeseburger and honestly, the cheese was melted right through it. One of the better ones I&#39;ve had on Crete. Bill came out exactly what the menu said, which never happens. Just a solid, easy lunch.

The sea bream was done just right, and they happily made that special sauce happen. Free watermelon at the end was a nice little touch. Live music kept things lively though.

Stopped by twice while in the area. Seafood platter was solid, meze spread had enough variety to keep it interesting. Staff handled the rush without making us wait too long. Place gets busy, so don&#39;t expect a quiet dinner. Fair for what you get.

The moussaka was solid and the portion felt fair for what they charged. They even made something off-menu when I asked, which was nice. Not fancy, but you get your money&#39;s worth here.

Came here twice while we were in town. The lamb in olive oil was properly tender, decent flavour. They gave us a small cheesecake on the house, which was a nice touch. Only thing&mdash;toilets don&rsquo;t have seats, and it&rsquo;s a bit loud near the road. Still, pretty good for a casual meal.

The chicken souvlaki sandwich was solid. Fresh bread, decent meat. Terrace was fine but honestly I just ate and left.

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