The staff were so friendly. Jack explained the vegan menu clearly, which was really helpful. Food was hot and fresh.

A bit of a trek to find, but worth it for the food. It gets packed, so definitely book ahead. The walk from the tube is easy, which is a big plus.

Tried the tapas menu. The chorizo and sea bass were both very good. Wine pairing was solid. Service was efficient, but the tables are a bit close together. Good for a quick business bite.

The clams were really fresh and full of flavour, a generous portion too. The seafood quality is pretty good here. Made for a nice, relaxed evening.

The char siu was so fresh and tender. I really appreciate that they prepare the meats in-house. The wait for the claypot rice was a bit long, but you can tell it&#39;s cooked fresh to order. Worth it for the quality.

Lovely spot to sit outside and look at the glasshouse. Had the vegan pasta, it was tasty and filling. Coffee was good too. Bit pricey for what it is, but a nice place.

A nice spot for a light lunch in Biggar. They also have some interesting local products for sale.

As an HGV driver, I appreciate a good stop. Joe and the team are always helpful. The facilities are clean, which is a plus. Grabbed a coffee and a pasty &ndash; hit the spot. Could use a better selection of soft drinks though, for those long hauls.

Been coming here for years. The stews and oven-bakes are solid, hearty food. It&#39;s the kind of simple, reliable cooking you don&#39;t see much anymore. A bit pricier than it used to be, but you know what you&#39;re getting.

The tasting menu at this restaurant is a must-try, featuring an amazing selection of courses that are bursting with flavor, complemented by expertly paired wines.

Restaurant in The Caledonian Edinburgh, Curio Collection by Hilton

Came for a Sunday lunch. The roast chicken was really well done, the skin was crisp and the meat was juicy. I appreciated that the seasonal vegetables tasted fresh and weren&#39;t over-salted. A solid, wholesome meal.

A lovely dinner and soir&eacute;e . We were a bit early but still, we were welcomed with a big smile and great professionalism.Lovely staff and taking very good care of the customers. Thank you for making our evening special 🙏🏻

Been coming here for years. The spicy Fuego margarita is still my go-to. It&#39;s got a good kick but isn&#39;t overpowering, and they&#39;ve kept the recipe consistent. That&#39;s what keeps me coming back.

Clark and Henry were so good! They knew all about where the ingredients came from, and you could tell they really cared. It made the whole dinner feel more special, like a proper catch-up with friends.

The staff were really helpful with the menu. Food came out quickly, which was nice. Not as oily as some tapas places I&#39;ve been to. A pretty good spot for a casual meal.

Been coming here for ages. The food&#39;s always reliable.

Been coming here for years. That first-floor window seat over the water at sunset is still the best spot in town.

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