Luis was so nice, really put me at ease before my flight. The walnut salad was fresh, and the salmon was cooked just right. A very comfortable spot to have a quiet meal.

Got seated quickly on a Tuesday. Server Arlen was on point. The Mississippi catfish was good, but the dirty rice was the real highlight. Trout was solid too. Portions are generous for an airport spot, though prices are a bit high.

I love the build-your-own plate here. It&#39;s perfect for trying a few things. The sweet potato casserole is my go-to side&mdash;you can really taste the freshness of the squash in it. A nice, healthy option.

Hidden gem for brunch. The hollandaise on my eggs Benedict had a nice citrus kick. Million Dollar Bacon is a must.

Been coming here for years, and their Caldo de Gallina is always solid. The soup, chicken, rice, and tortillas just hit the spot every time.

I appreciate the quick service here, you grab your own tray and the food comes out fast. But I really wish they had more fresh vegetable options on the menu, maybe a simple side salad. The chicken bowl I got was fine, just needed something green with it.

Decent vegetarian spot. The paneer tikka fajitas were pretty good, though the portion felt a bit small for the price.

The teriyaki salmon bento was spot on. Had it with a crisp Riesling that cut through the glaze nicely. Good variety of sides for the price.

Been coming here for years, and the patio is my go-to spot when it&#39;s nice out. Love that open feel between inside and outside. It&#39;s just a really chill place to unwind. The vibe is always consistent.

Micah at the bar was the best part. He asked what we liked and his suggestions were spot on. My cocktail and the pasta dish were exactly what I wanted. That kind of personal touch is hard to find.

The clam chowder is loaded with clams, really good. The grilled oysters were a bit too heavy on the cheese for me, though.

The Mint Mocha Iced Coffee was so good! Smooth and rich, just the right amount of mint and chocolate. I got it with the Parma Hash, which had crispy potatoes and melty cheese. Breaking the over-easy eggs into it was definitely the move. A solid breakfast find.

The Denver scramble skillet is my go-to for a quick lunch. Comes out fast, tastes just like the menu says. Perfect for when you need a solid bite without the wait.

The line moves fast, which is nice. But honestly, the portions are just okay for the price. The burger itself is the real deal &ndash; juicy patty, cheese melted just right, and the bun holds up. That&#39;s what I come for.

Been coming here for years, and the cocktails are always on point. They&rsquo;re balanced, never too sweet. That&rsquo;s what keeps me coming back.

The Hillbilly Queso is a standout, really rich and flavorful. The guacamole was pretty good too, nice and creamy. A solid spot for some chips and dip.

The Dr. Pepper burger was spot-on, just how I like it. The menu&#39;s got a good mix of stuff, but honestly, the lighting in here is so warm and soft. It just puts you right at ease.

Josie was the best! She made us feel so welcome and her suggestion for the highland classic was perfect. It&#39;s definitely my new go-to drink. The margaritas were strong and the vibe was just right for catching up with friends.

As a vegetarian, I always check the menu for good options. Their veggie fajitas are a solid choice, nicely seasoned and fresh. The highlight for me was finding a crisp white wine that paired beautifully with the smoky veggies. The coconut ice cream was a sweet finish.

Loved the family vibe here. The Wednesday margarita deal is solid. Just a heads up, it can get a little loud when it&#39;s full.

Been a regular here for years. The tacos and burritos are always reliable, and I like switching up the proteins. The staff is consistently friendly. The only thing missing is a decent beer selection to go with the meal.

Charles was so attentive during lunch. The turkey sandwich was tasty, and the broccoli cheddar soup was really good. I especially liked the semi-private booths&mdash;they made the whole meal feel relaxed and comfortable.

Cozy spot for a quiet weekend dinner. The staff were friendly, and Henry in particular was engaging. The food was pretty good, though the wait for our mains was a little longer than expected.

The staff here is always so nice. Even on a packed Friday night, our server was calm and smiling. She brought us a couple of little coffee shots after our meal, which was a sweet touch. Just a really pleasant, easy dinner.

Perfect for a quick lunch break. Got the avocado toast and a coffee. Food came out fast, patio was nice and sunny. Just what I needed.

Came with friends and we all got the tacos. They were packed with flavor, and the portions were huge! We were stuffed. Perfect for sharing and catching up.

AJ&#39;s a super friendly owner, you can tell he&#39;s passionate. That fried okra? Legit the best I&#39;ve had. The patio&#39;s a nice spot. My only thing is the portion for the price felt a bit light, especially on the sides.

The patio was lovely for lunch. I really appreciated that the server noticed I was chilly and offered to adjust the umbrella for shade. The bacon-wrapped shrimp were just right. A very comfortable spot to unwind.

Planning a Denton trip? Discover the best restaurants in Denton with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

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Bottled in Bond Cocktail Parlour & Kitchen + The Parlour Lounge

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First Watch

Eggsellent Cafe

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The Heritage Table

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McAlister's Deli

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Mi Cocina

Torchy's Tacos

AJ's On Main

Chill Bar & Grill Grapevine