The food was refined and the setting felt cozy. Service was warm without being pushy. Really appreciated how attentive they were without hovering.

Sat&eacute; here is legit, hard to find this good elsewhere. Coffee was a solid pick-me-up too. Good spot for a quick weekday bite.

Solid spot for a casual dinner. Had the vegan plate and a glass of red that paired nicely. Service was quick, though it adds up if you&#39;re not careful. Good quality for what you pay.

Big portions, that&#39;s for sure. Had the fajitas and they were decent, lots of fresh peppers and onions. Place was busy but our waiter was still pretty quick.

Desserts were the highlight&mdash;that homemade ice cream really hit the spot. Service was solid too. Would come back for another scoop.

Decent place for a quick bite. Spaghetti with extra cheese was pretty good and the portion was generous for the price. Nothing fancy, but fine.

The six-course menu with wine pairing really stood out &mdash; every dish had its own twist, and the balance was spot on. Glad we went for it.

Cozy spot right in the city center, though it gets noisy when full. Food was solid, but I mostly remember the wine list&mdash;good picks that paired well with the meal.

The mixed platter did the job. Falafel was crispy, hummus had that proper garlicky kick. Enough to try a bit of everything without overcommitting. Flavors held up all the way through. Nothing fancy, just solid.

Came here on a Saturday morning, grabbed a seat by the window. Coffee was solid, staff didn&#39;t rush me at all. Watching the market set up while sipping was a nice way to kill an hour. Place gets busy but it&#39;s worth squeezing in.

Lovely terrace right on the Dijle. Food was fresh and tasty, really liked the local touch. Service friendly, but a couple of glasses weren&#39;t spotless. Still a nice spot.

The bread alone is worth stopping in for. Simple toast with butter tasted way better than it should have, and the pain au chocolat didn&#39;t disappoint either.

The Sichuan fried chicken was solid &mdash; good heat, nice crunch. But the dining room got stuffy after a while, which kinda took away from the meal. Staff were friendly though, so that helped. I&#39;d probably come back but maybe sit near the door next time.

Stopped by for a relaxed breakfast. Got a pastry from the bread display but it wasn&rsquo;t what the label said. Still tasted fine, just not what I planned on. Cozy enough inside, no rush. Would probably ask next time before picking.

Been coming here for a while now, and the consistency is what keeps me coming back. The Japanese-inspired setup is still cozy, staff remembers regulars which is nice. Food came out quick this time, though we did have to flag someone down first. That little wait was nothing though, the karaage was just as good as last month. Solid spot if you know what you want.

The chef&#39;s got some wild combos on the menu&mdash;most of them actually work. Hostesses were genuinely friendly too, made the place feel easygoing.

Solid meal overall. Plates came out looking sharp and the flavors were well balanced. Service was efficient, no complaints. Would come back if I&#39;m in the area again.

Food was solid, worth the drive from Germany. Service friendly, dishes tasty. The setting really does it for me though.

The golden latte was really nice, smooth and not too sweet. Space is comfortable for sitting a while, though it did get a bit busy later. Almond croissant was already sold out when I got there around 3pm, so go earlier if you want one. I just had the coffee and it was enough for me.

The ribs were properly sticky and the sauce had a real kick to it. Potato wedges on the side, nothing fancy but done right. Cozy enough inside, even with the market bustle right outside.

Always a pleasure : the food is amazing and the wine... well you just choose what you prefer so it&rsquo;s perfect

The 4-course menu was beautifully plated and honestly pretty generous. The wine pairing worked well too. Service stayed friendly even when the place got busy.

Cozy spot for a quick bite, nothing fancy but it works. The place feels tidy and well looked after, which I appreciate. Prices are fair for the portion you get. I sat near the window and the light was nice, made it easy to just chill for a bit. Not a destination spot, but solid for a casual stop.

Sandwiches were solid &mdash; good bread, decent filling, not one of those sad dry ones. Vegetarian options actually looked proper, not just a boring salad thrown in. Paid a bit more than I usually would for lunch, but it made sense after the first bite. Place was busy around noon, so maybe go a little off-peak if you can.

Sat at the bar last Friday. Cocktails were solid, bartender knew what he was doing. Place gets loud but that&#39;s part of the vibe. Good for a casual night out.

The pasta was spot on, and the staff actually seemed happy to be there. Pricey for sure, but I didn&#39;t mind paying for that quality.

The wok dishes were pretty tasty and the price felt fair for what you get. I had the chicken teppanyaki and it was decent, though honestly the food could&#39;ve been hotter when it hit the table. Portion size was okay, not huge but not tiny either. For a quick lunch stop, it does the job without breaking the bank.

The food was solid and the staff really welcoming. Menu feels a bit old-school though, not many veggie options. They did make me a nice soup anyway.

Very design and art restaurant.  The owner serve and her husband is the chef.  Very interesting wine pairing with German wine mainly.   You should taste the vegetables.  They are perfectly exhausted and super tasty in original receipt with Japan fusion.  One of the best vegetables restaurant like l&rsquo;air du temps or Arabelle Meirlaen. The chef has its own garden and cook his own vegetables.  The vegetable foie gras is sublime and very surprising.   The smoked trout was too simple, another fish cooked by the chef could be better with the bean cabbage and raifort.  This is the only b&eacute;mol quite lack of cooking for the meat &amp; fish and served almost cold.  Perfect service and should come back on a Saturday to taste a longer menu.

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