As a Sicilian I love sicilian style pizza. In Brussels it&#39;s difficult to find one as usually it&#39;s Neapolitan style. La ruota do it amazingly and with all kind of toppings. Service is attentive, prices are good. Really recommended.

Quality of the ingredients really stands out, and the price felt fair for what you get. Place has a warm, no-fuss vibe to it.

The burger itself was really juicy and tasty, but they messed up my order twice before finally getting it right 😅 Still, good enough for a casual catch-up with friends.

Small place, tables close together, but the food makes up for it. Had the steak, cooked properly, sauce was decent. Paid about &euro;30 for a three-course, which seems about right for the quality. Not a place for a long chat with the noise, but you come here to eat, not to hang around. I&#39;d go back if I&#39;m in the area.

Stopped by for dinner and grabbed the seafood pasta. Pretty solid, sauce was rich and the prawns were fresh. Place has a nice cozy vibe, not too loud. Owner came by to ask how things were, which felt genuine. Maybe a bit slow between courses, but I wasn&#39;t in a rush. Would sit outside next time.

The tagliata was spot on, and the service from Stefan made it even better. Busy spot on the square, but worth it.

Came here with a few friends and honestly had such a chill time. The staff didn&rsquo;t even blink when we brought our little dog along, which was a huge plus. We ordered the mussels with fries and a bottle of wine&mdash;classic combo, hit the spot. Place has a nice relaxed vibe for hanging out. Would come back if I&rsquo;m in the area again 🙂

We stopped by on a quiet evening and got a table right away. The staff was patient when we asked to tweak the paneer dish, which I appreciated. Just a heads-up&mdash;the spice level seemed a bit random, so maybe order milder than you usually would. Comfortable enough to sit and chat for a while.

We walked in and the guy just handed us samples of everything. No pressure, just try this, try that. My partner&#39;s got a low spice tolerance so that saved us. Burrito was massive, honestly could&#39;ve shared one. Loaded with meat and toppings. Place is nothing fancy but the staff make it feel welcoming. Left full and happy.

The lobster bisque was genuinely the standout &mdash; so well balanced. They even tweaked the dish when I asked. Just wish the bread came sooner.

Tried the chef&#39;s menu &mdash; pretty solid. Sweet potato and jalapeno fries were the highlight, and the risotto croquettes came out nice and crispy. Good spot for a low-key dinner.

The staff here are exceptionally friendly and welcoming, making every visit a pleasure. The atmosphere is calm and elegant, perfect for a relaxing meal.

This brasserie has a cozy vibe with a lovely terrace. The food is fresh and homemade, and the service is attentive, making it a great spot for a meal.

Healthy food, interesting concept, service could be better, explaining what is on the plates and being more attentive to the customers; atmosphere a bit cold

The nacho pizza is such a fun twist&mdash;really flavorful, and the toppings felt fresh. I&rsquo;ve been back a few times just for that. Staff were friendly too, happy to suggest things when I couldn&rsquo;t decide. Maybe not the healthiest choice, but worth it once in a while.

Pleasant restaurant with friendly and correct service. Acoustics in order: it was busy but not excessively noisy. The food was tasty and plates beautifully presented. We had to wait quite a long time for our starter (45 minutes).Visited again in 2024, staff was friendly and spontaneously offered to make a new meal: I ordered fish with sweet and sour sauce, but what I got was a kind of soy sauce that would have a bit of a sweet and sour touch. Soy sauce always makes me nauseous. I put the plate aside, they offered to make fish with sweet and sour sauce as I expected. Great service! This were the 2 dishes that I have ordered. Yen tafoh and pla laad prik. It was very good

Nice concept &gt; &#39;Gaspas&#39;, very tasteful small dishes, veggie and other - homemade! Beautiful scenery &gt; art nouveau avenue Louis Bertrand - terrace! Friendly staff, cosy atmosphere, correct pricing! We&#39;ll be back, and highly recommend it to our friends! Pieter &amp; Lucette.

The chicken souvlaki was properly grilled, still juicy inside. Fries were solid too. Place has a nice relaxed vibe.

The truffle pasta was so good, honestly the highlight of my plate. We grabbed a table with friends and it was perfect for a chill catch-up. Zabaglione was a nice sweet ending too.

The crepes were solid and cheap. Got one with ham and cheese, hit the spot. Place is fine for a quick bite but nothing fancy.

The Art Nouveau room in Schaerbeek is something else, really. Had the octopus carpaccio and the truffle souffl&eacute;&mdash;both were solid. Staff were friendly enough.

Came here with a big group of 16 and honestly, everyone got their food at the same time. That never happens. The young couple running it are super friendly too.

Stopped by for a quick lunch. Pizza had a solid char from the wood-fired oven, crust was chewy enough. No complaints there. Place itself is casual, nothing fancy. Service was efficient, got my order without much waiting. Fine if you&#39;re in the area and need something decent without the fuss.

The outdoor seating is really charming, quiet enough to actually enjoy the meal. Fried fish starter was great, sea bass cooked well too. Nice little neighborhood spot.

Everything&rsquo;s made in-house and you can taste it. Pasta and desserts were the standouts. Service was efficient, no complaints.

We came for a late lunch, not too crowded. I ordered the pasta with seafood, portion was decent for the price. Dessert was a nice extra, though I wish the tiramisu had more coffee taste. Service was friendly, no complaints there. Would come back if I&#39;m in the area again.

The Belgian endive lasagna with that vodka lime dressing is still my go-to order. Cozy spot that handles big groups fine, and the veggie options actually get some real attention here.

The homemade jenever was the highlight for me. Beer pairings with each course worked really well too. Rabbit and those meatballs in cherry sauce were proper comfort food.

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