The menu&rsquo;s a bit pricey, but they run discounts often enough. Free appetizers get old after a while, but the mains and the wine list are solid. I usually stick to what I know here, and it hasn&rsquo;t let me down. Good spot for a relaxed dinner without fuss.

Sushi boat for two was generous, and the sake pairing worked nicely. Cozy spot, though it gets busy.

Smoked duck and ribs were solid. Staff took time to explain the menu in English, which helped. Portions are big, come hungry.

The cod with mashed potatoes and cheese was spot on, really well cooked. Fish croquettes were decent too. Tripel Karmeliet on the side made it better.

Big portions and pretty quick service. Nothing fancy but it worked well for our group. The pasta was decent, maybe slightly overpriced for what you get.

The tagliatelle salmon was the standout. Fish tasted properly fresh, pasta cooked right. Price felt fair for what you get. Service took a while but I didn&#39;t really care. I&#39;d order that dish again.

The room itself is what stuck with me&mdash;high ceilings, soft lighting, tables spaced far enough apart that you&rsquo;re not overhearing the next couple&rsquo;s conversation. That&rsquo;s rare in this city. The 4-course menu had a standout lobster ravioli, and the amarena ice cream was a nice tart finish. Service was polished, almost too formal for a Tuesday, but fine. Just wish the chairs were a bit softer for a long sit.

The mixed grill for two was decent&mdash;meat came off the grill juicy, though they went a bit heavy on the chicken and the salt. Free mini soup and sides were a nice touch, didn&#39;t expect that. Service was quick but a little abrupt. Prices are steep and they don&#39;t take Maestro, which caught me off guard. Place is small but clean, felt comfortable enough.

The chef&rsquo;s take on the classics is spot on. Loved how relaxed the room felt too &mdash; easy to just sit back with a glass of wine and not feel rushed.

The menu&rsquo;s huge and the prices are fair for what you get. Service was friendly but we waited over an hour for our food. Still, the portion made it worth it.

The steak was cooked properly, decent seasoning. Construction outside is a bit annoying but whatever. Food&#39;s the main thing here.

Decent spot for Italian in Lier. Pizza was well-prepared and service stayed prompt even when it got busy. Pretty good overall.

Been coming here for years, and that chicken fillet with mushroom sauce still hits the spot. Staff actually remember you, which is rare in this city. Had a decent glass of red with it tonight, nothing fancy but it did the job. Place gets a bit busy around eight, but that&#39;s on me for showing up late.

Been coming here for years and the horse steak still hits the same. Cooked rare like I asked, tender, no fuss. The homemade ice cream after is a solid move too. Place gets busy, so yeah, you&#39;ll wait a bit. But that&#39;s how you know it&#39;s still doing things right.

Great cocktails and the food was solid. The garden area is super chill for hanging out with friends, definitely the highlight for me 🌿

Nice spot in the centre, decor is really pretty. Had a classic Belgian dish, tasted great but felt a bit pricey for what you get.

The grilled salmon was cooked just right, flaky and moist. Loved that they had a few lighter sides too, not just heavy carbs. My plate felt fresh and well-balanced. Service was okay, a bit slow between courses, but the quality of the ingredients really stood out. I&rsquo;d come back for that salmon again.

Cozy spot that locals clearly love. The vibe is warm and relaxed, food&#39;s been solid every time I&#39;ve been. Just wish the tables weren&#39;t so close together.

Solid spot. Good veggie options, which is rare to find around here. Place was quiet enough to actually talk. Pasta was decent, nothing crazy but did the job. Maybe a bit pricey for what you get. Still, I&#39;d come back if I&#39;m in the area.

Simple neighborhood resturant but with Michelin Star food! What a great meal today. Will return,

Got the Bib Gourmand menu and honestly, the plating alone was worth it. Every dish came out looking like art, and the flavors actually matched. Way better deal than some of the starred spots around here.

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