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MICHELIN Guide
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Updated in 2026
TheForkUserA beautiful restaraunt Amuse bouche was tasty. The starter and main were very rich and similar creamy presentations (we did have Plate de Jour). A contrast would give more balance to the meal. Desert was good refreshing with some testure. Service was excellent while the Manager / Owner supervised. The service wa as average when he disappeared shortly after we arrived.Big Issue: The wine is sold by the half bottle in a pechet and under measured. At 50 Euros per bottle . . . a little disappointing and mean. We are in the middle of Burgundy!
TheForkUserTop service, good food, well place, we had prefer to have lunch outside but we phoned too late. We will come again, ambiance is cool, almost lounge
TheForkUserWonderful food and friendly people. This is one of my handful of “must visit” restaurants in France. The food is always delicious.
TheForkUserReally great healthy options in a very unassuming location!
TheForkUserMy husband and I were looking for a place to have dinner with good food at a reasonable price. We found the perfect spot! The service was amazing and both the owners, Eric and Philippe, were incredibly attentive. I had the special (chicken and sausage) and my husband had the steak which was cooked exactly how he requested, medium rare. They had a great selection of wines and desserts. It was a nice surprise when the owner brought us two glasses of champagne to wrap up our meal. This is a gem of a restaurant and would highly recommend it for dinner!