The desserts are the main draw here. Had the waffles with strawberry and Nutella - crisp outside, fluffy inside. The milkshakes are solid too, but the waffles are the standout.

The free-flow green tea was a lifesaver! We were chatting for ages and they just kept refilling it without us asking. The bao buns were the star though, so soft and tasty. Perfect for a long catch-up with mates.

They made a deep-fried Mars Bar for us when we asked. It was a fun, indulgent treat! The batter was crisp, and the chocolate bar inside melted just right. A bit heavy for my usual tastes, but a fun one-off experience.

Solid hot pot for first-timers. Staff took time to explain the process, which helped. The DIY cooking was engaging. Left feeling full without being overpriced. A practical option near the station.

Been coming here for years, and the staff are always spot on. Last time I was a bit stuck on what to try, and they just slid a sample over without making a fuss. That&#39;s the kind of thing that keeps me coming back.

The vegetarian dishes were fresh and tasty. They even had a decent wine list with some good pairings for the veggie plates.

This spot&#39;s a solid pick for a quick bite. Much calmer than the other branches nearby, probably because there&#39;s no kids&#39; play area. Had the chocolate lava cake from the dessert menu - it&#39;s the real deal. Service was a bit slow, but the quiet atmosphere made up for it.

The gluten-free bread here is actually really good! Had the panini on it with my friends, and no one could tell the difference. Such a relief to find a spot where I can order without stressing. 😊

Had a really solid lunch here. The portion was generous for the price, and the flavours were spot on. The team was super friendly and helpful too. Just a nice, easy meal.

Cocktails are solid. Mocktails too. The fruity one was actually good. Not too sweet. Prices are fair for the area. Decent spot for a quick drink.

Stopped by for a quick bite. The butter chicken with peshwari naan was spot on. Good for sharing, though the portions are quite small for the price. Would get that again.

Food took a bit to come out, but you can tell it&#39;s made fresh. The space itself is really nice though&mdash;high ceilings and those big windows let in so much light. Just a relaxed spot to sit for a while.

The cheesecake was a nice finish. Homemade, not too sweet. The choux bun had a good, light cream inside. Just right after a heavy main.

The dining room downstairs is so soft and cool. A real escape from the street above. The lamb bhuna was rich and deeply spiced, just what I needed on a damp evening.

The staff really know their stuff. I asked about the ingredients in the lamb tagine and got a clear, detailed breakdown without any fuss. They&#39;re on it with refills and clearing plates, but it never feels intrusive. Just smooth.

We were very disappointed in the lack of menu.  If you don&rsquo;t want pizza or burgers there is very little choice, nor is there a children&rsquo;s menu. Lovely dining area and bar, staff were very attentive.

The lamb curry here is solid. Meat was tender, sauce had good depth. Garlic naan was crispy on the edges, soft inside. A reliable choice for a quick business lunch near the office. Portion was decent for the price.

Decent spot for a quick bite. The burger was fresh and juicy, and the portion was huge for the price. The wine list is basic, but the house red paired surprisingly well with the meat. Chef came out to say hello, which was a nice touch.

The beef shin toastie was the star for me. The meat was so tender and rich, and the sourdough held up perfectly. The scrambled eggs with mushrooms were good too, creamy and full of flavour. Really enjoyed the vibe here, even midweek.

The full Scottish breakfast was huge! Couldn&#39;t finish it all, which is rare for me. The Turkish coffee was a nice touch, strong and authentic. Definitely got my money&#39;s worth on the portion size.

The chicken biryani here is spot on - so flavourful and spicy! It was the perfect thing to share with my mates while we caught up. Really felt like a little trip to Kerala. The beef kondattam was great too, but that biryani is the star for me.

The ramen here is seriously good. The broth is so rich and flavourful, it&rsquo;s up there with the best I&rsquo;ve had. Perfect spot for a catch-up with mates, we ended up staying for ages just chatting.

Impressive Spanish wine list. The owner really knows his stuff and is happy to chat.

The paneer lababdar was really flavourful, and they were good about dietary requests. The channa mushroom masala was decent too. A pretty solid meal overall.

Been coming here for years, and the Fat Hippo burger never disappoints. It&#39;s always juicy, cooked just right. The Long Island peach tea is a nice touch. That consistency keeps me coming back.

Found this place by the harbour. Really bright and airy inside. The seafood was fresh, portions were decent. Had a nice, relaxed lunch watching the boats.

The spicy brisket curry had great depth of flavour. The &#39;Trip&#39; drink was a nice, refreshing pairing.

Great little spot for a solid breakfast. The hash browns had that perfect crisp, and the bao buns were light as air. Service was quick. My only note: the coffee was a bit weak, but they had a decent local lager that hit the spot instead.

They were so nice about us ordering past the kitchen closing time! Service was quick and friendly, really appreciated it.

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