The wings are proper crispy and the buffalo sauce has a decent kick to it. Got the beetroot goat cheese salad on the side too, which was surprisingly good. Solid enough spot for a casual bite.

The grilled salmon was fresh and flaky, exactly what I needed after a long week. Portion felt a bit small for the price, but the quality made up for it.

Cozy spot, staff were dead sound. Starter and dessert did the job, but the main let it down &mdash; tofu burger was proper dry. Shame, cause the vibe was nice. Would go back for the pudding though.

The almond croissant was properly buttery and the filling was generous. Coffee went well with it. Nice enough spot for a quick bite.

Service was spot on even on a busy Saturday with no booking. Staff sorted us out without any fuss. Place has a nice casual vibe, not too mad like the Temple Bar spots.

Walked in expecting a small pub, place is massive. Mussels were lovely, that sauce was the best part. Fish and chips did the job too. Staff grand.

The pain suisse is still the one I keep coming back for. Dough and chocolate cream just right. Other stuff&#39;s decent too, but that&#39;s my usual order.

Stopped in for the full Irish breakfast and honestly it hit the spot. Bacon was proper, pudding done right. Staff let me sit outside with the dog, which made my morning. Place has that easy local vibe, nothing fancy but you feel looked after. Wouldn&#39;t mind going back if I&#39;m in the area again.

The staff were genuinely lovely&mdash;talked us through the whole menu without rushing. Got the tasting plate and it was properly creative. Wine list is solid too.

Solid Kerala spot in Tallaght. Malabari Kalyana Choru was a big portion, proper taste. Beef with porotta was tender too. Crab roast was a letdown though, mostly shell for the price.

The chicken katsu was a letdown &mdash; two small tenders with rice for nearly 20 euros. Staff handled it well though, swapped it for fish and chips without fuss. That was solid. Stick to the classics here.

Went for the wine list, stayed for the charcuterie board. Carlos knows his stuff, poured me something I&rsquo;d never have picked myself. Food&rsquo;s simple but it works. Didn&rsquo;t need the jazz to enjoy it, but it didn&rsquo;t hurt.

Came for lunch, ordered six tapas to share. Portions were decent for the price, left properly full. Place looks nice too.

The halloumi toast with chili fried eggs was the standout &mdash; proper crispy edges, runny yolk, decent kick. Place was busy but staff kept it chill. Would go back for that dish alone.

Stopped in for a quick bite and the tapas were spot on. Got the patatas bravas and the garlic prawns&mdash;both came out fast and cooked properly. Staff knew their menu, helped me pick something I&#39;d actually like. Solid little spot if you&#39;re in the area and want something easy.

Went for the lamb stew. Meat was tender, fell apart with the spoon. Gravy had a proper depth to it, not too salty. The mashed potatoes underneath soaked it all up. Portion was decent for the price. Would eat that again.

Went on a busy Friday and honestly the service stood out&mdash;they were so on it even with the place packed. The kale dish was the surprise hit for me, and the beef was properly good too. Wine list had some nice picks. Probably one of my better dinners in Dublin lately.

Sushi was fresh and the service was quick, no messing around. Evelyn looked after us well enough. Decent spot if you&#39;re in the area and want a reliable bite.

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